Location (Residence): brisbane, Australia Citizenship:United Kingdom
English United Kingdom Other:
Education & Experience:
Work Authorization & Relocation:
High School in eng,maths,german,pe,science Years of Experience:
Authorized to work in: UK (in particular), Australia Present Location: australia, brisbane Relocation: Anywhere (International)
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
hi im an experienced chef looking for mine work or oil rig work in australia or further afield willing to do course to get on rigs and willing to relocate
2. Work Experience - CV/Resume Part 2 [Mandatory]
November 06- oct 08, barluga, Newcastle grey street
Responsible for running kitchen when head chef not their.
Responsible for ordering stock take and general running of kitchen in head chef’s absence, also having input on the menu planning.
January 05 - 0ct 06, sync restaurant, Brisbane Australia
Responsible for running of kitchen when head chef not their, their was two kitchens and a functions room also two barbecues on game day my responsibilities other than above were organizing all the functions all the ordering of stock for barbecue and functions. Also general up keep of the kitchen and cooking of the menu in the restaurant
August 05 – October 05, vagellis Greek restaurant, Brisbane Australia
Responsible for prep and cooking of extensive breakfast menu and Greek lunch and dinner menu cleaning of kitchen and general kitchen up keep in head chef absence.
May 05 July 05, laganis Italian restaurant, Brisbane Australia
Responsible for all rosters, stock takes, ordering and general running of kitchen
March 04- Nov 04 Santana’s, Italian Restaurant,
Responsible for stock ordering and rotation, preparation and
Cooking of extensive Italian menu as well as the general running
Of the kitchen, also pastry chef.
Oct 01- Jan o4 Marque Central, Edinburgh
Responsible for daily bread baking and cooking of a wide variety
Of desserts such as ice creams, sorbets, parfaits, pastries etc
Also preparing and cooking of the starter menu
August 01- Oct 01 Hard Rock Café, Amsterdam
Apart of the kitchen team that opened the café, involved same
Chef Duties as previous Café employment.
Feb 00- June 01 Hard Rock Café, Edinburgh
I commenced duties as commis chef duties included general
Cooking and preparation of food also cleaning of kitchen.
I got offered the opportunity to go through a management
3. Education & Training - CV/Resume Part 3 [Mandatory]
i have had on the job training from the age of sixteen in a varied styles of food i have worked my way up from commis chef to sous/head chef
4. Computer Skills - CV/Resume Part 4 [Mandatory]
im computer literate i can use word exel etc
5. Other Skills - CV/Resume Part 5 [Optional]
6. Additional Information - CV/Resume Part 6 [Optional]
I have a wide variety of culinary skills and enjoy working as
Part of a team to create the best outcome. I am quick to adapt
And learn in new surroundings and am self-motivated.
As well as being consistent I am a reliable and dependable
Person. I have great organisational skills and an outgoing