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CV Food Services Manager, Chef Manager, Camp Boss, Chef

 
Food Services Manager, Chef Manager, Camp Boss, Chef

Resume built for oil and gas job opportunities by a jobseeker with experience in Food Services Manager, Chef Manager, Camp Boss, Chef - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 87364

Location (Residence): Willowdale, Canada
Citizenship: Canada
 
Languages:
  Native: English Canadian
  Other: English Canadian
 
Education & Experience: Work Authorization & Relocation:
Education:
  High School in accademic

Years of Experience: 30+ years
Authorized to work in:
   Canada
Present Location:
   Canada, Toronto
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Management Party Chief Experienced 40 years
Operations Camp Boss Experienced 40 years
Other Catering Experienced 40 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

To whom it may concern:
This is a resume for the position of Food Services Manager, Chef Manager, Camp Boss, Chef. I have recently moved to Toronto after working for over 15 years in Northern Alberta and other remote locations. Over the years I have been an Executive Chef (Nigeria), Chef Manager, Camp Manager , etc. I am a seasoned and experienced Chef Manager with 25 years in the food service industry. My experience ranges from working in the “back of the house” to all “front of the house” tasks. I have been working as a Chef Manager in industrial catering for 10 years, mostly in the Alberta oil fields. Prior to this I worked in every position from dishwasher to waiter to line cook. My work involves directing daily activities, menu development, ordering and inventory control , safety protocol enforcement, budget analysis, human resources management and training, client relations and billing, finance reporting, etc. I have been responsible for all levels in the camps that I manage, such as hospitality/catering, housekeeping staff, maintenance, security, etc. In short, in addition to cooking and baking, I also managed every detail of the oilfield camp operations. I have worked in camps with as little as 20 people to larger camps with 750 clients and a very large staff. As well as working in the oilfields, I have a lot of experience in children’s summer camps, hotels, resorts and restaurants. I have undertaken Classical French Cuisine at Dubrille Culinary School in Vancouver BC. I have recent FoodSafe and WHIMS certificates. I am adaptable and detail oriented and computer literate. After working in everything from a log cabin lodge with no electricity to a floating barge with no services at all, to fully equipped modern kitchens, I feel confident that there is no situation that I cannot handle. I am a people manager, a multi tasker and problem solver.
Let me repeat here that I have a varied and well travelled history. I have lived and/or worked almost everywhere in North America, and have managed many diverse peoples in a variety of places and situations. I am willing to relocate for the right position. I am sure that my years of experience would be an asset to your organization.

2. Work Experience - CV/Resume Part 2 [Mandatory]

Winter 2002-August 2008 (laid off): PTI Premium Camp Services, 1-800-561-8598. Klaus Nitcherwis, supervisor or Caren Shillington. Oil&Gas industry, Chef manager
Other :
• Summer 2006- Camp Kanawana (YMCA) St. Sauveur, QuebecSummer
• 2004- Kudlic Construction, NWT, Chef
• Summer 2003- Bytown Brigantine (Tall Ship), Ottawa River
• Summer 2003- Camp Bickell, Timmins ON
• Summer 2002- Ontario educational Leadership Center, Orillia ON, Chef Manager
• Summer 2001- Camp Pathfinder(Royal Foods), Algonquin Park, ON
• Summer 2001- Camp White Pine (Royal Foods), Haliburton ON
• Summer 2000- Anderson’s Lodge, Sioux Lookout ON
• Summer/Winter 1999-2002 Alberta oilfields, various camps and positions
• Spring/summer 1997- Project Catering, Yukon Territories, Gold Mine, 750 clients, Chef Manager
• Spring/summer 1996- Narwal Arctic Services, Resolute bay, NWT
• Autumn 1995-Pinelands Lodge of Muskoka
• Winter 1994/5- Governor’s Wilderness Resort, Bathurst NB
• 1990-1992 Lister building, Hamilton Ontario, Superintendant
• 1997-1990 Golden Horseshoe Beverages, Burlington ON – shipper/receiver
• 1985-1990 Canadian Performance DistributorsBurlington ON shipper/receiver, data input, floor supervisor
• 1983-84 Grandma Lees Bakery
• 1981-83 Self employed as teacher, conducting culinary workshops. Various part time restaurant jobs in Victoria BC
• 1980-81 Katimavic. National volunteer organization. Worked in Quebec, BC, ON- community service
• 1978 Sherwood Secondary School
You will notice that many of these jobs are seasonal. I was involved with an American woman for many years. I worked at a variety of jobs, including management of my own restaurant while living with her in the USA.


3. Education & Training - CV/Resume Part 3 [Mandatory]

Canada FoodSafe, 2006
WHIMS, 2006
Classical French Cuisine


4. Computer Skills - CV/Resume Part 4 [Mandatory]
Microsoft Office
Internet
5. Other Skills - CV/Resume Part 5 [Optional]
Lifetime experience in Food Service Industry, Human Resources management, cooking and baking
International experience and multi national cuisine
6. Additional Information - CV/Resume Part 6 [Optional]
I am searching for a well paid position internationally


 

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Food Services Manager, Chef Manager, Camp Boss, Chef
CV/Resume ID no.: 87364

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