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CV Executive Chef, Head Chef, Camp Boss

 
Executive Chef, Head Chef, Camp Boss

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CV/Resume ID no.: 87507

Location (Residence): Moray, United Kingdom
Citizenship: United Kingdom
 
Languages:
  Native: English United Kingdom
  Other: None
 
Education & Experience: Work Authorization & Relocation:
Education:
  Vocational in

Years of Experience: 30 years
Authorized to work in:
   European Union, UK (in particular)
Present Location:
   Kazakhstan, Kazakhstan
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Other Catering Experienced 38 years
Operations Camp Boss Experienced 38 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Profile:
I am a creative and highly motivated chef with strong leadership skills and a reputation for improving and maintaining standards of food and service, whilst meeting and exceeding targets.

2. Work Experience - CV/Resume Part 2 [Mandatory]

Recent Employment History

Executive Chef 2005-Present Chagala Hotel, Bautino,Kazakhstan.
150 room business hotel - multi-national oil-related clientele.
Restaurant, lounge and bar meals. Barbecue terrace with wood burning pizza oven.

• Responsible for all food production, overseeing a staff of 30
• Produced new menus in all outlets involving extensive staff training and development.
• Supervision and management of customer service in restaurants and bars
• Consultancy for corporate office in planning of new 400 room hotel.


Head Chef 2003- 2005 Monument & MacDonald Hotels/
Aviemore Highland Resort, Scotland (sister companies).
Heavily involved in the pre-opening and opening of the 48 room Drumossie Hotel and Conference Centre
Highlands Hotel, Aviemore, Scotland
150 room hotel, one of four within the resort.

• Responsible for all food production.
• Assisted with all openings and refurbishments within the resort.
• Supervised kitchen management within the new purpose-built conference and retail centre.
• Planned the work-force flow throughout the resort.
• Supported management with IT set-up by compiling extensive dish/recipe costings.


Head Chef 1998-2003 Morton Hotels:Newton Hotel, Nairn, Scotland
4 star 56 room hotel plu 450 seat Highland Conference Centre. Formal restaurant, bistro and bar.

• Responsible for all aspects of kitchen management and food production
• Assisted in the planning and design of the conference centre food service
operations.
• Extensive outside catering


Career Summary
Executive Chef 10/2005-Present Chagala Hotel, Bautino, Kazakhstan.

Head Chef 06/2003-10/2005 MacDonald Aviemore Highland Resort,

Head Chef 07/1998-06/2003 Newton Hotel & Highland Conference Centre Nairn, Scotland.

Head Chef 05/1996-07/1998 Golf View Hotel, Nairn, Scotland.

Head Chef 03/1993-05/1996 Kingsmills Hotel, Inverness, Scotland.

Co-Owner 10/1985-03/1993 Whinpark Hotel and Restaurant, Inverness, Scotland.

Sous Chef 11/1983-10/1985 Caledonian Hotel, Edinburgh, Scotland.

Sous Chef 09/1981-11/1983 Newton Hotel, Nairn & placement at The Inn on the Park Hotel, London).

Senior Chef de Partie 10/1978-09/1981 Albany Hotel, Glasgow, Scotland.


3. Education & Training - CV/Resume Part 3 [Mandatory]

Qualifications
Food Preparation & Handling 7061/2 & Intermediate Food Handling 1999
Formal Apprenticeship 08/1974-10/1978 London Hilton Hotel & Golf View Hotel, Nairn, Scotland.


4. Computer Skills - CV/Resume Part 4 [Mandatory]
PC Skills
Microsoft Windows 95/98/NT/2000/XP
Various ‘in house’ purchasing/stock control systems
5. Other Skills - CV/Resume Part 5 [Optional]
-
6. Additional Information - CV/Resume Part 6 [Optional]
-


 

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Executive Chef, Head Chef, Camp Boss
CV/Resume ID no.: 87507

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