CV Chef cook, catering, camp boss, food and beverage, fluent in russian
Chef cook, catering, camp boss, food and beverage, fluent in russian
Resume built for oil and gas job opportunities by a jobseeker with experience in Chef cook, catering, camp boss, food and beverage, fluent in russian - would you like to offer this candidate a job/contract employment?
Italian Standard Other:
English, French Standard, German Standard, Greek, Russian
Education & Experience:
Work Authorization & Relocation:
High School in Culinary Years of Experience:
Authorized to work in: European Union Present Location: Italy, Brescia Relocation: European Union, Russian Federation
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
Thirty years experience in Hotels and Restaurants as Chef and Manager.
Since 1975 I have carried out work as Chef in Hotels and Restaurants in Italy and abroad.
Performed several stages in Italy and Europe. I’m Chef in Italian Cuisine and qualified also in International
2. Work Experience - CV/Resume Part 2 [Mandatory]
Greece / Athens - Hotel Royal Olympic 5 stars
Position: Executive Chef
In charge for food and beverage,food preparation and presentation,menщ planning,banqueting function,staff training,pubblic relation
Italy / Brescia - Corte Piovanelli Restaurant
Position: General Manager and Executive Chef
Restaurant details: Italian and International cuisine, 400 seats for banqueting and wedding, In charge for food and beverage,food preparation and presentation,menщ planning,banqueting function,staff training,pubblic relation,adversaiting planning
Germany / Leverkusen – Ristorante Veneziano 1 Michelin star
Position: Executive Chef
Restaurant details: Italian cuisine, 80 seats
Belarus / Minsk - Restaurant Klititsa
Position: Executive Chef and Responsible for new opening of the restaurant
Restaurant details: International cuisine, 150 seats, In charge for food and beverage,food preparation and presentation,menщ planning,banqueting function,staff training,public relation,anniversary planning
3. Education & Training - CV/Resume Part 3 [Mandatory]
Master in Italian Cuisine c/o Institute “Caterina de Medici” Gardone Riviera, Brescia, Italy.
Member of Professional Association of Italian Chefs.
Maestro of Cuisine - Professional Association of Italian Chefs
4. Computer Skills - CV/Resume Part 4 [Mandatory]
Windows excel,word,open office
5. Other Skills - CV/Resume Part 5 [Optional]
I have also deep knowledge in pastry,bakery,ice-creamery
6. Additional Information - CV/Resume Part 6 [Optional]
Managed Restaurant with more than 500 seats for banqueting and wedding.
Responsible for opening of several new Restaurants.
Partner and Manager of family Shop/Factory for more that 10 years, providing high level of banqueting, bakery, pastry and food preparation to sell in other Shops.
I like challenges and I have a good background manage and teach people.