| |
| Restaurant Manager, Executive chef |
|
Resume built for oil and gas job opportunities by a jobseeker with experience in Restaurant Manager, Executive chef - would you like to offer this candidate a job/contract employment? Please contact us OR search for another relevant oil CV/Resume in our impressive oil industry database
CV/Resume ID no.:
88160
Last Updated:
Monday, January 12, 2009 |
Location (Residence): Pieve del Pino -Sasso Marconi, Italy
Citizenship: Italy
|
| |
Languages:
Native:
Italian Standard Other:
English |
| |
| Education & Experience: |
Work Authorization & Relocation: |
|
|
Education:
High School in Italy Years of Experience:
11 years
|
Authorized to work in:
UK (in particular)
Present Location:
Italy, Bologna
Relocation:
Anywhere (International) |
|
| |
| Expertise |
| Category |
Subcategory |
Ability |
Experience |
|
Other |
Catering |
Experienced
|
15 years |
|
Other |
Hospitality |
Experienced
|
15 years |
|
| |
| CV/Resume Details |
| |
| 1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory] |
Restaurant Manager, Executive chef
More detailed English CV to follow.
|
| 2. Work Experience - CV/Resume Part 2 [Mandatory] |
-1998 - La Habana Vieja Via Dè Grifoni 2/5 (BO) Il primo ristorantino etnico cubano
-2000 - L’Auld Dubliner Via Cairoli 1(BO) – Etnico Irlandese con cucina
-2004 - The Balmoral Via Dè Pignattari 1/f (BO) - L’unico ristornate in Piazza Maggiore.
-2007 – DaBabette Via Riva Reno 110 (BO) – Il primo “Family Restaurant” - Ristorante con area bimbi
|
| 3. Education & Training - CV/Resume Part 3 [Mandatory] |
Yes - Able to be Team Manager, Restaurant Manager
|