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CV Experienced Chef de Partie

 
Experienced Chef de Partie

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CV/Resume ID no.: 88536

Location (Residence): london, United Kingdom
Citizenship: France
 
Languages:
  Native: French Standard
  Other: English United Kingdom
 
Education & Experience: Work Authorization & Relocation:
Education:
  High School in City guilds!1 and 2

Years of Experience: 24 years
Authorized to work in:
   European Union
Present Location:
   UK, London
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Other Catering Experienced 32 years
Other Hospitality Experienced 32 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Sous chef or chef de partie freelance I`ve got good skills on big catering company I enjoy my job and make happy a guest with my food also I like different style of food european, asian ect..
Full trained chef 22 years experience in industry fast and organize chef i like to serve a food at a time

2. Work Experience - CV/Resume Part 2 [Mandatory]

2008/2009 Chef de Partie Relief For different Agency
Catabase Agency specialist for relief chef I`ve been working for them with the pub company Geronimo around London to covert day off holidays and conference centre De vere venues.
Flourish Agency I`ve been working with flourish Agency on different restaurant or pub one or two rosette has relief chef around uk.

2007 Chef de partie for kosher company Toni Page London
This company is a most expensive Jewish caterer in London organise some party up to 150 pounds a guest and up to 500 and they do very good quality food

Nov 2005/Jan 2007 Chef de partie Create food Party and design in Southfield London This company organise Party for Christmas and summer party up to 500 guest to 2500 guest specialist in British modern food.

August to nov 2005 Freelance Chef de partie With a company Eat to the beat London
This Company is Specialist for a group band music concert and provide food on stage around a uk and a world
August to nov 2005 Freelance Chef de partie With a company Eat to the beat London
This Company is Specialist for a group band music concert and provide food on stage around a uk and a world

Jan to June 2005 Sous chef At Lace Market Hotel Nottingham
Sous chef 1 rosette 70 guest a day small team
http://www.lacemarkethotel.co.uk/

2004 Sous Chef Restaurant la Normandie Hilton Head Island South Carolina USA.
Restaurant specialist for Seafood, fish dishes and Mediterranean menu American and French cuisine fusion; I was working with my uncle in south Carolina USA My uncle open and set up restaurant in Usa
http://www.lanormandieofhiltonhead.com/

2000 to 2002 garçon de café in Paris or chef de rang silver service for agency tipycult french waiter job in cafe lemonade for terrace

1996 to 1999 Brasserie Mollard Chef de Partie in very old and good reputation for seafood in paris fresh fish. Brasserie since 1914 de luxe 2 rosette
http://www.mollard.fr/
Brasserie specializing in Seafood, fish capacity 500guest day.

1994 to 1996 Chef de Partie Gaston Lenotre Restaurant le Pre Catalan Paris 16 Banqueting section, fine dining. 2 rosette http://lenotreparis.com

1993 Hotel Royal Evian les Bains 4 star hotel leading of the world Commis chef
http://www.royalparcevian.com/


3. Education & Training - CV/Resume Part 3 [Mandatory]

Yes


4. Computer Skills - CV/Resume Part 4 [Mandatory]
exel word level 2
5. Other Skills - CV/Resume Part 5 [Optional]
Pastry
6. Additional Information - CV/Resume Part 6 [Optional]
I like football basket ball


 

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Experienced Chef de Partie
CV/Resume ID no.: 88536

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