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CV Executive chef, head chef resorts and oil platforms

Executive chef, head chef resorts and oil platforms

Resume built for oil and gas job opportunities by a jobseeker with experience in Executive chef, head chef resorts and oil platforms - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 88625

Location (Residence): benidorm, Spain
Citizenship: Spain
  Native: Galician
  Other: Catalan, English, English United States, French Standard, German Standard, Italian Standard, Norwegian Nynorsk, Portuguese Brazilian, Portuguese Standard, Spanish Traditional Sort, Spanish Mexican, Spanish Modern Sort, Spanish Guatemala, Spanish Costa Rica, Spanish Panama, Spanish Dominican Republic, Spanish Venezuela, Spanish Colombia, Spanish Peru, Spanish Argentina, Spanish Ecuador, Swedish Finland
Education & Experience: Work Authorization & Relocation:
  Bachelors in tourism

Years of Experience: 20 years
Authorized to work in:
   European Union, UK (in particular), United States, Andorra, Colombia, Cuba, Dominican Rep.
Present Location:
   spain, alicante
   Anywhere (International)
Category Subcategory Ability Experience
Other Catering Experienced 28 years
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Head chef

2. Work Experience - CV/Resume Part 2 [Mandatory]

head chef petrofarl foinaven company
executive chef in different hotels and resort in cuba,rep.dominicana,colombia,usa....etc
executive chef in different hotel and tematic resorts in spain
professional with over 15 years experience


• Fires and extreme salvages (Petrojarl-Foinaven Company) (1995) los Ángeles-California
• Passport of sailing ( superior school of náutic of Ferrrol).Spain
• Dive and submarine explorations ( México)
• Technical of cook to the hole
• Rational and Ángelo Po oven course


• EXECUTIVE CHEFF ROSAMAR HOTEL, Benidorm, Alicante.4 stars hotel with 346 rooms, and over 1200 customers daily in buffet service.

YEAR 2007:

• EXECUTIVE CHEFF, HOTEL MEXICO VERA. .vera- Almería. 4 stars hotel with 4 banquets living room to over 1100 pax in events, A La Carta restaurant, Buffet to over 600 pax, Lobby bar, Pool Bar,Barbacue restaurant and Italian restaurant,

YEAR 2006:
• EXECUTIVE CHEFF “HOTEL HUSA DON MANUEL”. El Ejido – Almería. 4 Stars G.L .Banquetin rooms to 1500 pax (Granada 500) (Almeria 500),10 private rooms to 50 customers each. A La Carta Restaurant,(Alcazaba) with also brunch service , products presentation and breakfast buffet. Room Service.Italian Restaurant and TAPAS BAR...

YEAR 2005:
• ADVISORY OF THE ONE “GRUPO ENINFES”, La Coruña. Hostelry Company with over 4000 lunch every day.
• EXECUTIVE CHEFF, “UTOPÍA restaurant “(new cousin).La Coruña.

YEAR 2004:

YEAR 2003:
• EXECUTIVE CHEFF “MANOLITO RESTAURANT”, fish and seafood specialist restaurant, MADRID

I live in the canary islands in Fuerteventura, working in different restaurants
(Nooks and Scrannies/The Castle/Patio Andaluz/ Don Lupo) in the summer, and the winter in Karlstad (Suecia) and Delphi (England).

• F&B MANAGER. “HOTELES ELBA COMPANY”. In this time i open five diferents hotels for the company (GRAN HOTEL DE MOTRIL, (granada)/APARTOTEL CASTILLO DE ELBA (nuevo horizonte-fuerteventura), HOTEL CASTILLO SAN JORGE, HOTEL CASTILLO DE ANTIGUA, HOTEL CASTILLO SUITES (caleta de fustes) fuerteventura. All about four stars G.L with buffet service, snack-bar, pool bar, A La Carta Restaurants, Italian Restaurant and diferents pubs and bars

AÑO 1997:

• EXECUTIVE CHEFF “Repsol Company” in La Coruña

AÑO 1995-1996:

• F& B MANAGER, Oil platform PETROJARL FOINAVEN XXVII, in the North Sea.

AÑO 1994-1995:
• F&B Banquets manager “ JOSMAGA S.A.”,catering and restaurants company with over 11 diferents places Congress Palace ,Náutic club,Diferents scholls and the university of la Coruña. Over 4000 Meals daily and over 90 celebrations every year in catering to private people.

AUGUST 1993-MAY 1994:
• Military service. BRIAC XII. MADRID.
• Manager oficial naval club (JOSMAGA S.A.). FERROL
YEAR 1991-1992:
AÑO 1991-1992:
• First barman, golf club in FERROL (SHEMAI S.A.)
AÑO 1988-1990:
• Waiter , Casino Ferrolano (el ferrol).


• A.P.P.C.C.///H.P.P.C.C.//ISO 9000////ISO 9001..

3. Education & Training - CV/Resume Part 3 [Mandatory]

• Economic formation professional branch
• Administration of bars (Euro Hotel Consulting Academy 240 hours-Barcelona-Spain
• Atenttion to the client (Hotel Tryp María Pita) 120 hours-La Coruña-Spain
• Maître d’hotel ( superior school of Madrid hostelry )
• Intermediate controls (Euro Hotel Consulting Academy)180hours- Barcelona-Spain
• System of quality of hotels and tourist apartments (Fuerteventura – canary islands)
• Buffets confectionery course and decoration.
• Course of improvement to the glossy candy (Madrid)
• A.P.P.C.C. systems
• Control of stocks
• Control of quality
• Labor risks
• Micros informatic systems

4. Computer Skills - CV/Resume Part 4 [Mandatory]
word,excel power point,publisher...etc
5. Other Skills - CV/Resume Part 5 [Optional]
• English
• German: just to speak
• Swedish and Norwegian:
• Catalán:
• Gallego:
• Portuguese:
6. Additional Information - CV/Resume Part 6 [Optional]


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Executive chef, head chef resorts and oil platforms
CV/Resume ID no.: 88625

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