CV Chef, Chief Steward, Camp boss - marine catering industry
Chef, Chief Steward, Camp boss - marine catering industry
Resume built for oil and gas job opportunities by a jobseeker with experience in Chef, Chief Steward, Camp boss - marine catering industry - would you like to offer this candidate a job/contract employment?
CV/Resume ID no.:
88699 Last Updated:
Tuesday, October 18, 2011
Location (Residence): Edinburgh, United Kingdom Citizenship:United Kingdom
Languages: Native:
English United Kingdom Other:
None
Education & Experience:
Work Authorization & Relocation:
Education:
Vocational in City & guilds 706/2 Years of Experience:
30+ years
Authorized to work in: European Union, UK (in particular), United States, India Present Location: Scotland, Edinburgh Relocation: Anywhere (International)
Expertise
Category
Subcategory
Ability
Experience
Other
Catering
Expert
39 years
Marine (Ship)
Crew
Expert
39 years
Operations
Camp Boss
Expert
39 years
Other
Hospitality
Expert
39 years
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
I would like to apply for the position of chief Steward
I have worked as Chef, Chief Steward, Camp boss over my 35 years at sea I have worked on all types of vessels and have worked with lots of different nationalities of crews
I pride myself on the professionalism in my work as a chef/ Chief Steward
I am conscientious and hard working over the years I have gained many skills which I put to good use in my day to day work and also use these to provide a very good catering service onboard all the ships I have worked on
2. Work Experience - CV/Resume Part 2 [Mandatory]
I have worked as a chef /chief steward in the Merchant navy for 35 years working on siesmic Survey,roro car carriers,DSV
Running the catering department onboard providing a 24 hour catering service
3. Education & Training - CV/Resume Part 3 [Mandatory]
1977 Merchant shipping Certificate of Competency Ship's Cooks Part 1
1979 Merchant shipping Certificate of Competency Ship's Cooks Certificate
1991 City & Guilds 706/2
1992 Basic Food Hygiene Certificate
1992 5 day combined Offshore Survival & Fire-Fighting Course
1996 Further Offshore Emergency Training Course
1998 Food Hygiene Certificate to the Intermediate level
1998 Basic offshore safety induction and emergency training. (Opito approved)
1998 5-day basic training in fire prevention and fire-fighting and team leader course
1999 Initial training shipboard operations training course (Opito approved)
2002 Personnel Survival Techniques Course STCW95
2002 Elementary First Aid Course STCW95
2006 Helicopter underwater escape Training
2007 Safe Gulf
2008 personal safety and social responsibility
4. Computer Skills - CV/Resume Part 4 [Mandatory]
I have very good computer skills
Microsoft Office( Work, Powerpoint Etc)
Internet
5. Other Skills - CV/Resume Part 5 [Optional]
Full UK Driving Licence
US B1 OCS VISA
Indian Visa and Moha Visa
6. Additional Information - CV/Resume Part 6 [Optional]
I have also worked as a location Chef for a TV catering Company
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