CV/Resume ID no.:
88736 Last Updated:
Saturday, January 24, 2009
Location (Residence): coimbatore, India Citizenship:India
Education & Experience:
Work Authorization & Relocation:
Vocational in electronics and telecommunications Years of Experience:
Authorized to work in: India Present Location: India, bangalore Relocation: Anywhere (International)
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
Iam very hardworking and and versatile person who is looking for a challenging job in a busy environment.
I have experience in both HOT and COLD kitchen.
I was working in the opening team of MADINAT JUMEIRAH in UAE and FAIRMONT DUBAI currently working in India for a 5* Hotel.
I hope you will give me a chance to discuss my qualifications with you.
Awaiting for your positive response.
2. Work Experience - CV/Resume Part 2 [Mandatory]
Nov’o6 –till date
Presently working as Demi chef de partie in which my responsibilities includes training and supervising the commis and designating their duties for the day. Helping the chef de cuisine in preparing the Banquet functions and a la carte orders. Checking the store requirements for the upcoming day and making store requisitions as per the need.
Oct 05 – Sep 06
Worked in Fairmont Dubai as Commis I.
I worked in COLD Kitchen where my responsibilities included
Preparing salads and sandwiches for the Restaurants and Room
Service. Helping the Sous Chef in the store Requisition and in
Preparing the Menu for upcoming Banquet Functions.
Sep’04 – Sep’05
Part of the Pre-opening Team of Madinat Jumeirah*****,
the Arabian Resort Dubai. Position as Commis on the larder section in the signature restaurant Napa under chef de cuisine Michael A. Goodman. on Garde’ manger Meat- and Fishsection, Entremetier and HotApps. The fine dining restaurant employs the true Californian principles of clean, elegant and fresh flavours, based on the traditions of Europe and Asia.
March’04 – June’04
First commis de cuisine in The Holiday Inn Gem Park Hotel, Coimbatore-India.
3. Education & Training - CV/Resume Part 3 [Mandatory]
School: S.S.L.C from Poineer High School, Coimbatore,India
College: Diploma in Food Production
From: Jennys Institute of Catering Science & Hotel Management
College: Diploma in Electronics & Communication Engineering
From: Sri Ramakrishna Polytechnic College, Coimbatore, India.
4. Computer Skills - CV/Resume Part 4 [Mandatory]
Basics in Computer
5. Other Skills - CV/Resume Part 5 [Optional]
Good at Maintenance works
6. Additional Information - CV/Resume Part 6 [Optional]