Resume built for oil and gas job opportunities by a jobseeker with experience in Demi chef de partie - Culinary Position - would you like to offer this candidate a job/contract employment?
CV/Resume ID no.:
88736 Last Updated:
Saturday, January 24, 2009
Location (Residence): coimbatore, India Citizenship:India
Languages: Native:
Tamil Other:
Hindi
Education & Experience:
Work Authorization & Relocation:
Education:
Vocational in electronics and telecommunications Years of Experience:
7 years
Authorized to work in: India Present Location: India, bangalore Relocation: Anywhere (International)
Expertise
Category
Subcategory
Ability
Experience
Other
Catering
Experienced
11 years
Other
Catering
Experienced
11 years
Other
Catering
Experienced
11 years
Technician Level
Electronic
Basic
1 year
Technician Level
Electronic
Basic
1 year
Other
Catering
Basic
1 year
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
Respected Sir/Madam
Iam very hardworking and and versatile person who is looking for a challenging job in a busy environment.
I have experience in both HOT and COLD kitchen.
I was working in the opening team of MADINAT JUMEIRAH in UAE and FAIRMONT DUBAI currently working in India for a 5* Hotel.
I hope you will give me a chance to discuss my qualifications with you.
Awaiting for your positive response.
2. Work Experience - CV/Resume Part 2 [Mandatory]
Professional Experience
Nov’o6 –till date
Presently working as Demi chef de partie in which my responsibilities includes training and supervising the commis and designating their duties for the day. Helping the chef de cuisine in preparing the Banquet functions and a la carte orders. Checking the store requirements for the upcoming day and making store requisitions as per the need.
Oct 05 – Sep 06
Worked in Fairmont Dubai as Commis I.
I worked in COLD Kitchen where my responsibilities included
Preparing salads and sandwiches for the Restaurants and Room
Service. Helping the Sous Chef in the store Requisition and in
Preparing the Menu for upcoming Banquet Functions.
Sep’04 – Sep’05
Part of the Pre-opening Team of Madinat Jumeirah*****,
the Arabian Resort Dubai. Position as Commis on the larder section in the signature restaurant Napa under chef de cuisine Michael A. Goodman. on Garde’ manger Meat- and Fishsection, Entremetier and HotApps. The fine dining restaurant employs the true Californian principles of clean, elegant and fresh flavours, based on the traditions of Europe and Asia.
March’04 – June’04
First commis de cuisine in The Holiday Inn Gem Park Hotel, Coimbatore-India.
3. Education & Training - CV/Resume Part 3 [Mandatory]
School: S.S.L.C from Poineer High School, Coimbatore,India
College: Diploma in Food Production
From: Jennys Institute of Catering Science & Hotel Management
College: Diploma in Electronics & Communication Engineering
From: Sri Ramakrishna Polytechnic College, Coimbatore, India.
4. Computer Skills - CV/Resume Part 4 [Mandatory]
Basics in Computer
5. Other Skills - CV/Resume Part 5 [Optional]
Good at Maintenance works
6. Additional Information - CV/Resume Part 6 [Optional]
In order to view this candidate's contact information, you must a) be registered with Oil Offshore Marine - Worldwide Oil & Gas Jobs, and b) have already purchased a subscription.
