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CV Food safety HACCP and QA Management

 
Food safety HACCP and QA Management

Resume built for oil and gas job opportunities by a jobseeker with experience in Food safety HACCP and QA Management - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 88889

Location (Residence): La Ceiba, Honduras
Citizenship: Honduras
 
Languages:
  Native: English United States
  Other: Spanish Honduras
 
Education & Experience: Work Authorization & Relocation:
Education:
  High School in Bachellor Sience and Letters

Years of Experience: 8 years
Authorized to work in:
   Bahamas
Present Location:
   Honduras, La Ceiba
Relocation:
   Australia, Bahamas, Ireland
 
Expertise
Category Subcategory Ability Experience
Other Catering Experienced 8 years
Other Catering Experienced 6 years
Other Hospitality Experienced 1 year
Other Hospitality Experienced 7 years
Other Catering Experienced 1 year
Other Catering Experienced 1 year
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

I have 20 years demonstrable experience in the Seafood processing industry and implementation of safety and quality programs; thorough knowledge of seafood processes and safety programs procedures such as HACCP. I have experience in training personnel in safety, standard sanitation operational procedures (ssop’s), good manufacturing practices (gmp’s) and quality programs. I work well with people and enjoy the interaction with production and qa staff.
My most recent position was as contract labor seafood specialist for Darden Restaurants Inc,(Red Lobster, Olive Garden) based in Honduras. I have gained valuable experience in assessing and effectively dealing with developing, implementing and maintenance of HACCP programs for seafood products such as shrimp, lobster, conch, whole and fillet fish, aquaculture and wild caught products through out the Caribbean, Central and South America .
I have attached my resume which outlines my skills and experience further and would like to arrange an interview with you at your convenience.

2. Work Experience - CV/Resume Part 2 [Mandatory]

PROFESSIONAL EXPERIENCE:

February 1983 – December 1989
Warehouse (Dry Storage) Manager “Mariscos de Bahia” (Seafood processor)
Oak-Ridge, Roatan, Bay Island of Honduras


January 1990 – February 1994
Production Manager “Mariscos Agua Azul” de Honduras (Seafood processor)
French Harbour, Roatan, Bay Island of Honduras
Job Description:
• Worked closely with Human Resources department in sourcing new personnel, personnel training and scheduled personnel capacitation workshops in HACCP, SSOP’s and GMP programs
• Daily coordination of HACCP program initiation
• Daily coordination with Production/QC supervisors of the reception of all inbound seafood products
• Daily coordination with Production and QC Managements of the process of products and packaging specifications of finished product
• Weekly verification and record reviewing of HACCP program
• Worked closely with Production and QC Management in verifying finished product compliance with customer specifications
• Worked closely with Production and QC Management in developing new products, packaging forms and labeling
• Worked closely with shipping department in coordinating outbound of all finished product


March 1994 – August 1998
Production Manager “COMARGOUGH” S. de R. L. (Seafood processor)
Oak-Ridge, Roatan, Bay Islands of Honduras
Job Description:
(Seem as above)


August 1998 – August 2000
Operations Manager “La Caribeña” S. de R. L. (Seafood processor)
Oak-Ridge, Roatan, Bay Islands of Honduras
(Seem as above)



August 2000 – July 2008
Manager of Point Source and IQA Seafood Inspection Programs for Latin America (contract labor) DARDEN RESTAURANTS INC.,
La Ceiba, Atlantida, Honduras
Job Description:
• Factory Audits
• Analytical sampling of finished products (specifications compliance verification)
• Sample takes of finished product for Microbiological/Chemical analysis
• Development of analytical sampling procedures of finished products (new products)
• Development, implementation and maintenance of Integrated Quality Assurance programs for Shrimp, Lobsters, Rainbow Trout, Salmon and Tilapia products


3. Education & Training - CV/Resume Part 3 [Mandatory]

1974 –1979 “Cultura Nacional” High School College
Bachelor in Science and Letters


1980 –1982 Universidad Nacional Autonoma de Honduras “UNAH”
Industrial Electric Engineering (2 years, inconclusive)


4. Computer Skills - CV/Resume Part 4 [Mandatory]
Good knowledge of Windows Office: Excel, Word, Power Point, Microsoft Outlook and Outlook Express.
5. Other Skills - CV/Resume Part 5 [Optional]
Computer Microsoft Window Office 2007
6. Additional Information - CV/Resume Part 6 [Optional]
-


 

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Food safety HACCP and QA Management
CV/Resume ID no.: 88889

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