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CV Head Chef International cuisine, working on and off shore

 
Head Chef International cuisine, working on and off shore

Resume built for oil and gas job opportunities by a jobseeker with experience in Head Chef International cuisine, working on and off shore - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 89480

Location (Residence): Perth, Australia
Citizenship: Australia
 
Languages:
  Native: English Australian
  Other: None
 
Education & Experience: Work Authorization & Relocation:
Education:
  Vocational in Cooking

Years of Experience: 10 years
Authorized to work in:
   UK (in particular)
Present Location:
   Australia, Perth
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Marine (Ship) Crew Experienced 20 years
Other Catering Experienced 20 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

To Whom it may concern

I am interested in a position with your company.

Having taken the time to explore the world I have seen and learnt many things, including but not limited to, communicating and working with many nationalities, how to manage people of different backgrounds, how to appreciate we all have valuable skills we can contribute and how to combine these skills to complete tasks at hand.

I am well adapted to working without supervision, I take pride in all my work,and work to achieve the best possible outcomes. no job is too small or big that I would not tackle.

In my downtime I like to play and watch a variety of sports, cooking for friends and family and enjoying the amazing country in which I am currently residing.

I look forward to hearing from you please call my mobile (the phone number) should you require any further information.

2. Work Experience - CV/Resume Part 2 [Mandatory]

YACHTING EXPERIENCE
January 2009 –December 2008 Head Chef
Alaldrea 38 m
Dominican Republic
Mediterranean cuisine
Requested for 5 week assignment from Perth

March 2007 –December-2007 Head Chef
Alaldrea 38 m
Saint Maarten
Mediterranean cuisine

November 2006 March 2007 Hooters Patrol 4 33m
Saint Maarten
Kosher cooking and Caribbean
March 2003 - October 2003 Head Chef
M/Y D’Angleter, 45m
Cannes
International cuisine
Cooked at the yacht
October 2002 -March 2003 Head Chef
M/Y PICANTE, 37m
International cuisine
Cooked at the yacht

April 2002 -October 2002 Head Chef
M/Y ANA TOLIA, 47m
International cuisine
Cooked at the yacht and penthouse

January 2000- November 2000 Head Chef
M/Y L 'ETRANTGER, 35M
International Cuisine
Dinner, Buffet & Cocktail




RESTAURANT EXPERIENCE
Feb2008 Dec Mary Rose /The Lodge
Country cooking with a spin
Demark Western Australia

Dec 2007 Feb 2008 Ultimate Catering /Johns Personal C/C
Private outdoor catering and venue
Perth Western Australia
Jan 2006 – Nov 2006 Freelance /Chef
Perth Western Australia

May 2004 - Jan 2006 Proprietor / Head Chef
Lights Restaurant
Perth, Western Australia
www.lightsrestaurant.com
International cuisine
March 1998-JUNE 2000 Full-time Chef
Cafe Navona
59berdeen Street, Northbridge, W.A.
168 seats, Italian food

March 1998-JUNE 2000 Casual Chef in two restaurants concurrently
Challenge Stadium
Stephenson Ave, Mt Claremont, W .A.

Joondalup Arena
Kennedya Way, Joondalup, W.A.
January 1997-March 1998 Business Executive
Keltech Industries
41 David Close, Osbourne Park, W.A.
August 1996- January 1997 Head Chef
Noel Recruitment
(various establishments in Ireland)
35 Dawson Street, Dublin 2, IRELAND
February 1996- August 1996 Sous Chef
Cafe Amaretto
22 Main Street, Osbourne Park, W .A.
Second in charge
180 seats
Oversee 13 staff
October 1995- March 1996 Relief Head Chef
Cafe Savini
80 Walcott Street, Mt Lawley, W .A.
110 seats
Oversee 13 staff
September 1995- January 1996 Head Chef
Bayswater Hotel
70-80 Railway Parade, Bayswater, W.A.
800 seats
Functions
Restaurant & Bar
Oversaw 8 staff
January 1993-August 1995 Head Chef
II Ciao Restaurant,
771A Canning Highway, Applecross, W.A.
110 seats
Italian food
February 1991-August 1992 Head Chef
Cafe Somerset,

February 1990- August 1990 Chef de Partie
Stephen Ball Restaurant
October 1989- February 1990 Commis Chef
Inn On The Park
Hamilton Place, London, ENGLAND
April 1989- August 1989 Commis Chef
Hayman Island Resort
Great Barrier Reef, Queensland, AUSTRALIA
October 1988- February 1989 Chef Toumant
Parliament House
Perth, W .A.October 1987-August 1988
Head Chef
Primis Restaurant
Murray Street, Perth, W .A.
November 1984- October 1987 Apprentice Chef
Monopole Restaurant
1514 Albany Highway, Cannington, W.A.


3. Education & Training - CV/Resume Part 3 [Mandatory]

Certificate of Trade Studies Cooking


4. Computer Skills - CV/Resume Part 4 [Mandatory]
Basic
5. Other Skills - CV/Resume Part 5 [Optional]
Organizing of a team, diving certificate.
6. Additional Information - CV/Resume Part 6 [Optional]
Have both Australian and EU passports, US B1 B2 visas


 

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Head Chef International cuisine, working on and off shore
CV/Resume ID no.: 89480

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