CV Experienced, calm and bottom-line motivated chef, looking for new challenges offshore
Experienced, calm and bottom-line motivated chef, looking for new challenges offshore
Resume built for oil and gas job opportunities by a jobseeker with experience in Experienced, calm and bottom-line motivated chef, looking for new challenges offshore - would you like to offer this candidate a job/contract employment?
Location (Residence): Haverfordwest, United Kingdom Citizenship:United Kingdom
English New Zealand Other:
Education & Experience:
Work Authorization & Relocation:
No Degree Years of Experience:
Authorized to work in: European Union Present Location: Wales, Haverfordwest Relocation: Anywhere (International)
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
I am a calm resourceful chef, well versed in all types of European cuisine from good old fashioned British workingman fayre to European fine dining. I work well with others, well under pressure and am very willing to adapt uncomplainingly and provide my clients with exactly what they want.
2. Work Experience - CV/Resume Part 2 [Mandatory]
I owned and cooked in my own successful Italian restaurant for 4 years, proceeded by 10 years as Head Chef at Haverfordwests biggest hotel, providing a la carte meals for 60 and buffet/functions for up to 200. Before this I worked in Ireland, England & France
3. Education & Training - CV/Resume Part 3 [Mandatory]
I completed 2 years of a 3 year degree course 1n 1981 at University of Canterbury, New Zealand. I left to get married and raise a family. Before this, I gained 5 subjects in School Certificate.
4. Computer Skills - CV/Resume Part 4 [Mandatory]
My computer skills are good and I am always looking to improve. I can perform basic spread sheets, emails and letters and play chess online!
5. Other Skills - CV/Resume Part 5 [Optional]
I can teach cooking skills and English as a foreign language.
6. Additional Information - CV/Resume Part 6 [Optional]
I hold an enhanced Criminal Records check, Hackney Carriage and Private Hire Licence, Health and Hygiene Certificate and Food Preparation diploma