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CV Warehouse management, house keeping management, store keeping, catering management

 
Warehouse management, house keeping management, store keeping, catering management

Resume built for oil and gas job opportunities by a jobseeker with experience in Warehouse management, house keeping management, store keeping, catering management - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 90447

Location (Residence): Cape Town, South Africa
Citizenship: Netherlands
 
Languages:
  Native: Dutch Standard
  Other: English
 
Education & Experience: Work Authorization & Relocation:
Education:
  Vocational in hotel management

Years of Experience: 19 years
Authorized to work in:
   European Union, UK (in particular)
Present Location:
   South Africa, Cape town
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Sales/Marketing Retail Sales Experienced 26 years
Logistics/Transport Warehouse Experienced 12 years
Personnel Training Trainer Experienced 15 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Att: Human Resources Manager

I enclose my resume for “Oil Rig / Maritime Industry Employment” opportunity.

You will note from my resume that I thrive on working within a challenging disciplined hands-on environment. I work well in a team and have always had a passion for my trade and a seagoing career. I understand that success within a physical and demanding industry would entirely depend on the selection process.

I am more than willing to undertake any maritime safety course necessary, as may be required by my new employer.

I understand that the industry represents a large variety of skilled and semi skilled labour and my passion for a seagoing career has prompted me to make this application as at a recent screening interview, it was noted that I could possibly fill the positions as indicated hereunder.

I thank you for your consideration.

2. Work Experience - CV/Resume Part 2 [Mandatory]

Work Experience Quay West Trade Corporation
(October 2006 – July 2007)
Position: National Sales Manager

Duties

. General Management over all sales representatives
. Budgeting and forecasting of regional and National sales of
Refresh Fruit flavoured water
. Maintaining and managing of key retail accounts
. Customer care and relations
. Management of regional distributors
. Stock control and warehouse management duties


Damelin Management School & School of Tourism
(January 2004 – November 2004)
Position: Lecturer

Duties

- Warehouse Management
- Warehouse supervision and stock control
- Import and export Management
- Customer Service Management
- Food and Beverage Management
- (A.H.L.A – American Hotel and Lodging Association)
- Front Office Procedures (A.H.L.A)
- Public Relations and Communication Management
- Sales and Marketing
- Purchasing Management
- Exhibition Management
- Housekeeping Management (A.H.L.A)
- Restaurant Management (A.H.L.A)
- Introduction to Hospitality Management (A.H.L.A)
- Retail Management
- Human Resources Management
- Conference and Event Management


Mavericks Restaurant and Revue Bar
(July 2001 – November 2003)
Position: General Manager

Duties

- Overall Management of restaurant including the Back of House Manager, Front of House Manager and Kitchen Manager.
- Budget, Forecasting, purchases, stock control, cash control banking, daily profit and loss reports, marketing and promotions
- Development of company policies and procedures and training materials for all levels of staff
- Human Resources
- Reporting to the owner


Harbour Island
(August 2000 – July 2001)
Position: General Manager – Surfside Restaurant,
Cafè Amsterdam Pub & Cigar
Bar and Sports Cafè, Gordon’s
Bay

Duties

- General Management of all three establishments (Kitchen as well as restaurants)
- All purchases, stock control, banking, quality control, daily cash control, daily profit and loss reports and all IR related issues regarding staff
- Staff training
- Client liaison regarding menus and functions
- Management of 48 staff members – excluding 10 Managers
- Conference and Banqueting for Villa Via Hotel (4 Star)



Allfour Food Group
(May 1996 – March 2000)
Position: Coastal Operations Manager

Duties

. Managing eleven full facility management contracts in the
Western and Eastern Cape Region – controlling the
Catering, gardening, security and housekeeping of certain
Contracts, i.e. schools, hospitals, retirement villages and
Rehabilitation centres
. All purchasing of stock
. Management of 44 staff members – including 6 managers,
developing of training material and instituting training at various contracts
. Budgets and forecasting
. Stock control and menu-costing
. Sales and marketing for the Western and Eastern Cape
region
. Preparing and presenting of tender documents and
proposals
. Client liaison


Meal Management
(April 1993 – April 1996)
Position: District Manager – Fedics East London

Duties

. Managing 13 Industrial catering contracts (4000 meals per
day)
. Preparing and presenting of tender documents and proposals to several government departments and
private contracts
. Sales and marketing for the Eastern Cape province
. Supervision of administration, stock control, purchasing,
managing retail outlets and client liaisons
. Staff training and staff appraisals


Fedics Site Services
(January 1990 – March 1993)
Position: Camp Manager

Duties

. Control over 3 residential camps at the Mossgas Project, Mossel Bay
. Managing the process of providing 3 meals per day for 1500 people
. Daily stock control, purchasing of supplies, managing and training of 50 staff members
. Responsible for checking in and iout of residents, general housekeeping, gardening and supervision of security personnel and general front office administration


Arrival in South Africa - December 1989


Prior to December 1989:
Worked in several countries in Europe and the Middle East in
The hospitality industry, i.e. restaurants and hotels.
(Netherlands, Belgium, Germany, Spain, Greece, Israel, Egypt
and Turkey)


3. Education & Training - CV/Resume Part 3 [Mandatory]

Christian Technical School
Lieden - Netherlands
Diploma – Hotel & Catering
Diploma – Confectionary & Baking
Subjects Passed In 1983
Food and Beverage
Hotel Management
Food and Wine Theory
Confectionary and Baking
Sales and Marketing
Dutch
English
German
History
Mathematics


Promotional Courses Assessors Course
Moderators Course
Sales and Marketing
Basic Bookkeeping 1 & 2
Time Management
Train The Trainer
Industrial Relations 1 & 2
Communication Skills (WITS)
Lotus 123
Windows 98
One Minute Manager
Frontline Management
Manager 101
Problem Solving


4. Computer Skills - CV/Resume Part 4 [Mandatory]
Ms office all applications
5. Other Skills - CV/Resume Part 5 [Optional]
I am a qualified facilitator in the warehouse and logistics industry with 7 years training experience, further i have managed several warehouses and consulted in the same industry on procurement, purchasing, transport, stock control and logistics.
6. Additional Information - CV/Resume Part 6 [Optional]
I am a hard working individual that can work with people from all works of live and in a pressured environment. I am driven by challenges and thrive on the development of personnel.


 

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Warehouse management, house keeping management, store keeping, catering management
CV/Resume ID no.: 90447

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