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| Camp Boss, Catering Manager, Sodexho for Technip –Ayang II Barge Hotel, Nigeria, Angola |
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Resume built for oil and gas job opportunities by a jobseeker with experience in Camp Boss, Catering Manager, Sodexho for Technip –Ayang II Barge Hotel, Nigeria, Angola - would you like to offer this candidate a job/contract employment? Please contact us OR search for another relevant oil CV/Resume in our impressive oil industry database
CV/Resume ID no.:
90690
Last Updated:
Monday, March 2, 2009 |
Location (Residence): douarnenez, France
Citizenship: France
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Languages:
Native:
French Standard Other:
English, English United States, English United Kingdom, English Australian, English Canadian, English New Zealand, English Ireland, English South Africa, French Standard, Spanish Traditional Sort |
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| Education & Experience: |
Work Authorization & Relocation: |
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Education:
High School in HOTEL & RESTAURANT Years of Experience:
22 years
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Authorized to work in:
European Union, UK (in particular), United States, Afghanistan, Albania, Algeria, American Samoa, Andorra, Angola, Anguilla, Antarctica, Antigua & Barbuda, Argentina, Armenia, Aruba, Australia, Austria, Azerbaijan, Bahamas, Bahrain, Bangladesh, Barbados, Belarus, Belgium, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia & Herzegovina, Botswana, Bouvet Island, Brazil, Brunei Darussalam, Bulgaria, Burkina Faso, Burundi, Cambodia, Cameroon, Canada, Cape Verde, Cayman Islands, Central African Rep., Chad, Chile, China, Christmas Island, Colombia, Comoros, Congo, Congo, Dem. Rep., Cook Islands, Costa Rica, Cote D'ivoire, Croatia, Cuba, Cyprus, Czech Rep., Denmark, Djibouti, Dominica, Dominican Rep., Ecuador, Egypt, El Salvador, Equatorial Guinea, Eritrea, Estonia, Ethiopia, Faroe Islands, Fiji, Finland, France, French Guiana, French Polynesia, Gabon, Gambia, Georgia, Germany, Ghana, Gibraltar, Greece, Greenland, Grenada, Guadeloupe, Guam, Guatemala, Guinea, Guinea-bissau, Guyana, Haiti, Honduras, Hong Kong, Hungary, Iceland, India, Indonesia, Iran, Islamic Rep. of, Iraq, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Kenya, Kiribati, Korea, Dem. Rep., Korea, (South), Kuwait, Kyrgyzstan, Lao, Dem. Rep., Latvia, Lebanon, Lesotho, Liberia, Libyan Arab Jama., Liechtenstein, Lithuania, Luxembourg, Macao, Macedonia, FYR, Madagascar, Malawi, Malaysia, Maldives, Mali, Malta, Marshall Islands, Martinique, Mauritania, Mauritius, Mayotte, Mexico, Micronesia, Moldova, Monaco, Mongolia, Montserrat, Morocco, Mozambique, Myanmar, Namibia, Nauru, Nepal, Netherlands, Netherlands Antilles, New Caledonia, New Zealand, Nicaragua, Niger, Nigeria, Niue, Norfolk Island, Norway, Oman, Pakistan, Palau, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Pitcairn, Poland, Portugal, Puerto Rico, Qatar, Reunion, Romania, Russian Federation, Rwanda, Samoa, San Marino, Sao Tome & Principe, Saudi Arabia, Senegal, Serbia & Montenegro, Seychelles, Sierra Leone, Singapore, Slovakia, Slovenia, Solomon Islands, Somalia, South Africa, Spain, Sri Lanka, Sudan, Suriname, Svalbard, Swaziland, Sweden, Switzerland, Syrian Arab Rep., Taiwan, POC, Tajikistan, Tanzania, Thailand, Timor (East), Togo, Tokelau, Tonga, Trinidad & Tobago, Tunisia, Turkey, Turkmenistan, Tuvalu, Uganda, Ukraine, United Arab Emirates, United Kingdom, United States, Uruguay, Uzbekistan, Vanuatu, Venezuela, Vietnam, Virgin Islands, British, Virgin Islands, U.S., Wallis & Futuna, Western Sahara, Yemen, Zambia, Zimbabwe
Present Location:
FRANCE, DOUARNENEZ
Relocation:
Anywhere (International) |
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| Expertise |
| Category |
Subcategory |
Ability |
Experience |
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Operations |
Camp Boss |
Experienced
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15 years |
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Other |
Catering |
Experienced
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11 years |
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| CV/Resume Details |
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| 1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory] |
20 years experienced high class restaurant and catering unit management onshore and offshore all around.
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| 2. Work Experience - CV/Resume Part 2 [Mandatory] |
CATERING EXPERIENCE:
Jul’08-Sep’08 Project Manager: Newrest for Arcelor Mittal-iron ore project –Gran Bassa county– Liberia
Contracts approval & Production units implantations.
Dec'06-Jan'07 Camp Boss: Sodexho for Technip –Ayang II Barge Hotel – Angola
Jul’06-Sep’06 Camp Boss: Sodexho for Total-Elf-Fina main camp – Port Harcourt - Nigeria
Dec’03-Dec’05 Unit Manager: Aramark for ExxonMobil - Jade platform - Equatorial Guinea.
Implantation of Aramark policy, procedure Vs food & safety, staff Training.
Oct’01-Nov’03 Camp Boss: Ouest Catering for ExxonMobil - Jade platform - Equatorial Guinea.
Strong hygiene and job organisation vs safety considerations.
Jul’01-Sep’01 Camp Boss: Ouest Catering for Nabors - Rig 180 - Algeria.
Nov’00-Jul’01 Camp Boss: Ouest Catering for STOLT Co – Seaway Polaris barge –Angola.
Aug’00-Oct’00 Camp Boss: CIS Marseille for Alsthom in Laibin – China.
Feb’00-May’00 Supervisor: CIS Marseille for Hurricane Camp Kumkol: 1,000 persons – Kazakhstan.
Mar’99-Jan’00 Camp Boss: CIS Marseille for Mc Connell Dowell – Yetagun Project - Myanmar.
Jun’98-Mar’99 Camp Boss: Eurocatering for Elf – Nkossa Field, NKP Barge - Congo.
OTHER EXPERIENCE:
Apr’98 – Jun’98 HeadWaiter: “Relais et Chateaux” Hotel de La Plage – St Anne La Palud – France.
Jan’98 – Mar’98 Booking coordinator – Restaurant Pierre Gagnaire –Paris 8
19.5/20 on Gault&Millau guide.
Apr’97 – Nov’97 Head Waiter: “Relais et Chateaux” Hotel de La Plage – St Anne La Palud – France.
May’96 – Nov’96 Assistant Maitre d’hotel – “Relais et Chateaux” Grand Hotel de Cala Rossa – Corsica.
Apr’95 –Nov’95 Assistant Maitre d’hotel – “Relais et Chateaux” Grand Hotel de Cala Rossa – Corsica.
Jun’94 – Nov’94 Head Waiter – “Relais et Chateaux” Grand Hotel de Cala Rossa – Corsica.
Fev’93 – Dec’93 Head Waiter – “Relais et Chateaux” Chateau de Loc Guenole – France.
May’92 - Sep’92 Assistant Maitre d’hotel – “Relais et Chateaux” La Pinsonniere – Quebec (CA).
Mar’91 – Nov’91 Assistant Maitre d’hotel – “Relais et Chateaux” Manoir de Lan Kerellec-France.
Apr’90 –Nov’90 Assistant Maitre d’hotel – “Relais et Chateaux” Manoir de Lan Kerellec-France.
Mar’89 – Nov’89 Head Waiter – “Relais et Chateaux” Manoir de Lan Kerellec – France.
Jun’88 – Nov’88 Head Waiter – “Relais et Chateaux” Les Moulins du Duc – France.
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| 3. Education & Training - CV/Resume Part 3 [Mandatory] |
EDUCATION:
Aug’ 2004 Offshore pass-Petans-norwich-England
Sep’86 – Jun’88 Hotel Trade School - BTH. St Anne Institute – St Nazaire - France.
LANGUAGES:
English, Spanish French (Mother tongue) Italian and Russian notions
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| 4. Computer Skills - CV/Resume Part 4 [Mandatory] |
used in words excel ....
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| 5. Other Skills - CV/Resume Part 5 [Optional] |
many to conduct my job well
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| 6. Additional Information - CV/Resume Part 6 [Optional] |
car driving license
boat driving license
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