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CV Corporate Chef / Executive Chef

 
Corporate Chef / Executive Chef

Resume built for oil and gas job opportunities by a jobseeker with experience in Corporate Chef / Executive Chef - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 91080

Location (Residence): ploiesti, Romania
Citizenship: Romania
 
Languages:
  Native: Romanian
  Other: English, French Standard, German Standard, German Swiss, German Austrian, German Luxembourg, German Liechtenstein, Italian Standard
 
Education & Experience: Work Authorization & Relocation:
Education:
  Masters in ps

Years of Experience: 20 years
Authorized to work in:
   European Union, Afghanistan, Albania, Algeria, American Samoa
Present Location:
   romania, ploiesti
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Other Catering Expert 28 years
Other Hospitality Trainee 0 year
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

I am flexible & dynamic, sharp organization training big focused in my Kitchen.
Excellent guest relations skills, Strong leadership skills focused and
committed professional, with extensive expertise gained within the
leisure/hospitality sector a well presented,
With great worldwide experience within 5 stars chain hotels and
resorts, big catering end banquet
Looking for new challenge, seemlier position de all day dining, ala
cart, open key kitchen, ethnic market, specialty or signature outlets
and concept.
experience in Main focus is on creativity and innovative A la Carte
cuisine Senses high standard of quality for all food preparation,
production and control for all the food outlets and banquet
facilities; hiring, training, supervision, scheduling and
participating in activities of the chefs, cooks and all personnel
involved in preparing, cooking and presenting food in accordance with
productivity standards; cost controls; and forecast,If you feel I'm the right candidate for your good hospitality place,
kindly please do not hesitate to contact me.

2. Work Experience - CV/Resume Part 2 [Mandatory]

Position: Corporate Chef
Company: Curium Palace Hotel
Date started: 09/2008-02/2009

Position: Executive Chef
Company: Ramada Hotel
Date started: 06/2007-09/2008
Length of Contract: new openig proiect

Position: Executiv Chef
Company: Curium Palace Hotel
Date started: Nov/2007-02/2008


Position: PROJECT MANAGER
Saudi Medical .System
KING ABDULAZIZ ,,NATIONAL GARD MEDICAL CITY
Riyadh/ Saudi Arabia ….Restaurant,Royal Suite,VIP end catering for Hospital …168 staff…3000 meals/day….1000 A-la carte
Date started / Date ended:09- 2006 /-07-2007
Length of Contract: 1Year


Position: EXECUTIV CHEF
Saudi Medical System
KING ABDUL AZIZ’NATIONAL GARD MEDICAL CITY’
Date started / Date ended 05.2006/O9.2006
Length of Contract: new openig proiect Plan menus and work out food and labor costs together with the head chef
• Plan staff rosters and supervise the activities of cooks and assistants
• Discuss food preparation issues with managers, dieticians and other staff members
• Order food, kitchen supplies and equipment
• Demonstrate techniques to cooks and advise on cooking procedures
• Prepare and cook food
• Divide food into portions, and add gravies, sauces and garnishes
• Explain and enforce hygiene regulations
• select and train staff
• Freeze and preserve foods.
Hotel Holiday Plaza***** ,PORT AU PRINCE /HAITI (ES-KO INT.)

CHEF MANAGER 9-2005---02-2006 38 KITCHEN END RESTAURANT STAF, ……TIME SHEET, STOK SHEET,MENU PLAN,FOOD OTHR ORDERS

HEAD CHEF BRITISH EMBASSY END AEROPORT BAGHDAD/IRAQ(ES-KO INT.)
02-2005---08-2005
AMBASADOR HAUSE MEALS ,180 PERS DAY/TIME SHEET, STOK SHEET,MENU PLAN,FOOD OTHR ORDERS,FOOD KOSt


EXECUTIV CHEF HOTEL RIMINI***** CLUJ NAPOCA/ROMANIA
02-2004---11-2004
EXECUTIV CHEF
RESTAURANT ,MON AMI” BACAU/ROMANIA,
02-2001—O1-2004

HEAD CHEF HOTEL KEISERHOF**** ,HANNOVER/ GERMANY
09-1997—01-2001
10-1995—1997
HEAD/Souce CHEF CENTRAL HOTEL**** HANNOVER/GERMANY

SOUCE CHEF RESTAURANT FISCH HAUS**** SARLUIS/GERMANY
02-1994---07-1995
COOK
RSTAURANT RASTKELER, TRIER/GERMANY
1993----01—1994
COOK
RESTAURANT ,FRANCE
1993
Chef
1989----1993 RESTAURANT HOTEL (I.H.R MANGALIA) RUMENIEN


3. Education & Training - CV/Resume Part 3 [Mandatory]

UNIVERSITY(2002-2005)
PHILOLOGY—UNIVERSITY..LUCIAN BLAGA/SIBIU/ROMANIA

HIGHSCHOOL
Bachelor’s Degree (1985-1989)
LICEUL NR 4 BACAU /ROMANIA
GASTRO SCOOL 1987
TURISMUS AND SER VICE


4. Computer Skills - CV/Resume Part 4 [Mandatory]
Experience in Word-, Excel-, Front Page and KHK Bookkeeping Programs,
5. Other Skills - CV/Resume Part 5 [Optional]
Experience in Calculations, Purchase, Stock Control, HCCP
6. Additional Information - CV/Resume Part 6 [Optional]
My professional characteristics are the ability to work independently as
well as within a team, strong sense of responsibilities, good customer
service skills and am fluent in 4 languages. I am proactive,
enthusiastic and possess a pleasant personality and am always well
presented.


 

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Corporate Chef / Executive Chef
CV/Resume ID no.: 91080

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