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CV Experienced in culinary, hotel and catering services, have a good team work

Experienced in culinary, hotel and catering services, have a good team work

Resume built for oil and gas job opportunities by a jobseeker with experience in Experienced in culinary, hotel and catering services, have a good team work - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 91461

Location (Residence): Kuantan, Malaysia
Citizenship: Malaysia
  Native: Malay Malaysia
  Other: Indonesian
Education & Experience: Work Authorization & Relocation:
  Vocational in Culinary Art Course

Years of Experience: 7 years
Authorized to work in:
   Indonesia, Malaysia
Present Location:
   Malaysia, Kuantan
   Anywhere (International)
Category Subcategory Ability Experience
Other Catering Experienced 9 years
Other Other Experienced 3 years
Other Other Experienced 2 years
Other Other Experienced 14 years
Other Other Basic 14 years
IT/Communications Internet Basic 1 year
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Enclosed please find my resume for the application for the post of Chief Cook. Briefly, I have outlined my top qualifications for this position from my previous working experience.
- Western Cook Leader, Sodexo Malaysia Sdn. Bhd.
- Commis Chef, Hyatt regency Kuantan Resort.
- Home service supervisor, Pizza Hut restaurant.
- Commis 2, Equatorial Hotel, Melaka.
- Home service supervisor, Pizza Hut restaurant.
My experience makes me well qualified for this position, more details are provided in my resume. I look forward to an email interview you may contact me within this email [email protected] or [email protected] This application is to convince you, that i'm willing and interested to work with your company, and to gain my experience.

2. Work Experience - CV/Resume Part 2 [Mandatory]

1. Company name : Sodexo Malaysia Sdn. Bhd.
Date of join : 8 January 2008 - Present
Position : Western Cook,Baker
Industry : Catering Department (offshore)
Salary : Rm 4000
Job Description :
• Work at West Prospero ( drilling rig )
• Mobilizing West Prospero, ( first crew,opening the operation )
• Starting as national cook.
• Assist western cook to prepare the mise an place an salad.
• Prepare the national meal for every meal.
• Get promotion for western cook
• As western cook, have to manage the galley hand and mess boy to do their specify job
• do all the preparation (mise an place)
• cutting meat and poultry item for cooking
• assist the mess boy to make salad for appetizers
• helping the national cook making the coffee break item
• cook an do the setup for buffet (120 pax every meal)
• make bread and pastry items when working night shift
• do the stock check in every end of the month for the inventory
• do the storekeeper job
• make a weekly order for the campboss.

• Transfer to Searex 9 ( drilling barge )
• Mobilizing Searex 9 ( first crew,opening the operation )
• Leading all the crew as per campboss order.
• Prepare meal for 130 pax.

• Mobilizing WD Kent ( drilling barge )
• Take over WD Kent from the Thailand crew. Do the mobilizing for 5 days.
• Leading the crew, and prepare food for 150 pax

• Have been transferred back to West Prospero,

2. Company name : Hyatt Regency Kuantan Resort, Kuantan
Date of join : 15 Jun 2006 – 7 january 2008
Position : Commis 1 / Commis Chef
Industry : Hotel (kitchen coffee house)
Salary : Rm 1600
Job Description :
- start as a kitchen apprentice
- preparing the mise an place for chef
- learn to make an a-lar-carte order
- promote to commis chef
- Working in coffee house department
- Move to the hot kitchen, prepare mise an place.
- Making orders, western, malay, and wok(chinese).
- Take care the breakfast, lunch, dinner buffet.
- Do setting for buffet as per chef ask.
- Move to the overnight shift, prepare items for breakfast buffet.
- Make the setup for buffet breakfast, lunch and dinner.

3. Company name : The Equatorial, Melaka
Date of join : Feb 2006 – Jun 2006
Position : Commis 2
Industry : Hotel (kitchen coffee house and Pastry)
Salary : Rm 900
Job Description :
- 2 month in pastry department
1. learn how to make cake, pastries, and cookies according to chef
2. do the setup for the coffee house, cake counter, function.

- transfer to coffee house department and work for 1 month
1. learn to make an a-lar-carte order.
2. do the setup for buffet breakfast, lunch, dinner.

4. Company name : Pizza Hut Kuantan Parade, Kuantan
Date of join : December 2003 – January 2005
Position : Home service Supervisor
Industry : Food And Beverages
Salary : Rm 900
Job Description :
- 2 Years Working Experience
- Specialist in making pizza
- Specialist in making pizza dough
- Manage all delivery services and riders
- Attend food handlers course & champs challenge program

5. Company name : The Crown Jewel Penang.
Date of join : 25 August 2005 – 6 January 2006
Position : Trainee
Industry : Overall
Salary : -
Job Description :
• Learning all the basic about kitchen an hotel
• Training in all department

1. Coffee House
2. Banquet kitchen
3. Bakery
4. Pastry department
5. Butchery department
6. Cold kitchen

3. Education & Training - CV/Resume Part 3 [Mandatory]

Highest Education
Level : Sijil Kemahiran Malaysia
Grade : Pass
Major : Culinary art (MLVK)
Name of institution : IKIP Training Sdn. Bhd.
Location : Kuantan, Pahang
Graduation Date : 2006

Seconds Highest Education
Level : Sijil Pelajaran Malaysia
Grade : Aggregate 18
Major : Science
Name of institution : Sek. Men. Keb. Paya Besar
Location : Kuantan, Pahang
Graduation Date : 2003

4. Computer Skills - CV/Resume Part 4 [Mandatory]
- Have basic in Internet skill
- Good in Microsoft Word
- Can do the Installation
5. Other Skills - CV/Resume Part 5 [Optional]
- Mechanical Skill(repairing motorbike)
6. Additional Information - CV/Resume Part 6 [Optional]
 To share knowledge with pears
 To gain more experience in food and service management

Personal qualities : Hardworking and full of experience

Preferred work/ style :
• Hardworking and fast worker
• Responsibility person
Extra curricular : Experience In Handling 600 Pax Function, Good In Cooking All Type of malay cuisine and western.

Activities Preferred work/ style :
• Food and hotel Industry
• Working Offshore for more than 1 years.
• Have experiences in doing inventory job.
• Make weekly orders for the campboss.
• Have experience in mobilizing drilling rig an drilling barge.


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Experienced in culinary, hotel and catering services, have a good team work
CV/Resume ID no.: 91461

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