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CV Experienced in culinary, hotel and catering services, have a good team work

Experienced in culinary, hotel and catering services, have a good team work

Resume built for oil and gas job opportunities by a jobseeker with experience in Experienced in culinary, hotel and catering services, have a good team work - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 91461

Location (Residence): Kuantan, Malaysia
Citizenship: Malaysia
  Native: Malay Malaysia
  Other: Indonesian
Education & Experience: Work Authorization & Relocation:
  Vocational in Culinary Art Course

Years of Experience: 7 years
Authorized to work in:
   Indonesia, Malaysia
Present Location:
   Malaysia, Kuantan
   Anywhere (International)
Category Subcategory Ability Experience
Other Catering Experienced 9 years
Other Other Experienced 3 years
Other Other Experienced 2 years
Other Other Experienced 14 years
Other Other Basic 14 years
IT/Communications Internet Basic 1 year
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Enclosed please find my resume for the application for the post of Chief Cook. Briefly, I have outlined my top qualifications for this position from my previous working experience.
- Western Cook Leader, Sodexo Malaysia Sdn. Bhd.
- Commis Chef, Hyatt regency Kuantan Resort.
- Home service supervisor, Pizza Hut restaurant.
- Commis 2, Equatorial Hotel, Melaka.
- Home service supervisor, Pizza Hut restaurant.
My experience makes me well qualified for this position, more details are provided in my resume. I look forward to an email interview you may contact me within this email [email protected] or [email protected] This application is to convince you, that i'm willing and interested to work with your company, and to gain my experience.

2. Work Experience - CV/Resume Part 2 [Mandatory]

1. Company name : Sodexo Malaysia Sdn. Bhd.
Date of join : 8 January 2008 - Present
Position : Western Cook,Baker
Industry : Catering Department (offshore)
Salary : Rm 4000
Job Description :
Work at West Prospero ( drilling rig )
Mobilizing West Prospero, ( first crew,opening the operation )
Starting as national cook.
Assist western cook to prepare the mise an place an salad.
Prepare the national meal for every meal.
Get promotion for western cook
As western cook, have to manage the galley hand and mess boy to do their specify job
do all the preparation (mise an place)
cutting meat and poultry item for cooking
assist the mess boy to make salad for appetizers
helping the national cook making the coffee break item
cook an do the setup for buffet (120 pax every meal)
make bread and pastry items when working night shift
do the stock check in every end of the month for the inventory
do the storekeeper job
make a weekly order for the campboss.

Transfer to Searex 9 ( drilling barge )
Mobilizing Searex 9 ( first crew,opening the operation )
Leading all the crew as per campboss order.
Prepare meal for 130 pax.

Mobilizing WD Kent ( drilling barge )
Take over WD Kent from the Thailand crew. Do the mobilizing for 5 days.
Leading the crew, and prepare food for 150 pax

Have been transferred back to West Prospero,

2. Company name : Hyatt Regency Kuantan Resort, Kuantan
Date of join : 15 Jun 2006 7 january 2008
Position : Commis 1 / Commis Chef
Industry : Hotel (kitchen coffee house)
Salary : Rm 1600
Job Description :
- start as a kitchen apprentice
- preparing the mise an place for chef
- learn to make an a-lar-carte order
- promote to commis chef
- Working in coffee house department
- Move to the hot kitchen, prepare mise an place.
- Making orders, western, malay, and wok(chinese).
- Take care the breakfast, lunch, dinner buffet.
- Do setting for buffet as per chef ask.
- Move to the overnight shift, prepare items for breakfast buffet.
- Make the setup for buffet breakfast, lunch and dinner.

3. Company name : The Equatorial, Melaka
Date of join : Feb 2006 Jun 2006
Position : Commis 2
Industry : Hotel (kitchen coffee house and Pastry)
Salary : Rm 900
Job Description :
- 2 month in pastry department
1. learn how to make cake, pastries, and cookies according to chef
2. do the setup for the coffee house, cake counter, function.

- transfer to coffee house department and work for 1 month
1. learn to make an a-lar-carte order.
2. do the setup for buffet breakfast, lunch, dinner.

4. Company name : Pizza Hut Kuantan Parade, Kuantan
Date of join : December 2003 January 2005
Position : Home service Supervisor
Industry : Food And Beverages
Salary : Rm 900
Job Description :
- 2 Years Working Experience
- Specialist in making pizza
- Specialist in making pizza dough
- Manage all delivery services and riders
- Attend food handlers course & champs challenge program

5. Company name : The Crown Jewel Penang.
Date of join : 25 August 2005 6 January 2006
Position : Trainee
Industry : Overall
Salary : -
Job Description :
Learning all the basic about kitchen an hotel
Training in all department

1. Coffee House
2. Banquet kitchen
3. Bakery
4. Pastry department
5. Butchery department
6. Cold kitchen

3. Education & Training - CV/Resume Part 3 [Mandatory]

Highest Education
Level : Sijil Kemahiran Malaysia
Grade : Pass
Major : Culinary art (MLVK)
Name of institution : IKIP Training Sdn. Bhd.
Location : Kuantan, Pahang
Graduation Date : 2006

Seconds Highest Education
Level : Sijil Pelajaran Malaysia
Grade : Aggregate 18
Major : Science
Name of institution : Sek. Men. Keb. Paya Besar
Location : Kuantan, Pahang
Graduation Date : 2003

4. Computer Skills - CV/Resume Part 4 [Mandatory]
- Have basic in Internet skill
- Good in Microsoft Word
- Can do the Installation
5. Other Skills - CV/Resume Part 5 [Optional]
- Mechanical Skill(repairing motorbike)
6. Additional Information - CV/Resume Part 6 [Optional]
 To share knowledge with pears
 To gain more experience in food and service management

Personal qualities : Hardworking and full of experience

Preferred work/ style :
Hardworking and fast worker
Responsibility person
Extra curricular : Experience In Handling 600 Pax Function, Good In Cooking All Type of malay cuisine and western.

Activities Preferred work/ style :
Food and hotel Industry
Working Offshore for more than 1 years.
Have experiences in doing inventory job.
Make weekly orders for the campboss.
Have experience in mobilizing drilling rig an drilling barge.


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Experienced in culinary, hotel and catering services, have a good team work
CV/Resume ID no.: 91461

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