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CV Head Chef / Kitchen Coordinator

Head Chef / Kitchen Coordinator

Resume built for oil and gas job opportunities by a jobseeker with experience in Head Chef / Kitchen Coordinator - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 91792

Location (Residence): Conroe, United States
Citizenship: United States
  Native: English United States
  Other: English United States
Education & Experience: Work Authorization & Relocation:
  High School in General

Years of Experience: 13 years
Authorized to work in:
   United States
Present Location:
   United states, Conroe
   United States, United States
Category Subcategory Ability Experience
Other Catering Experienced 11 years
Other Other Experienced 13 years
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

I am new to the Houston area, I have been here almost a year and employed for the same company. I am ready to advance in my career, and join a team for a life long commitment. I have a wide variety of skills, and life experiences to apply to which ever field I am called into. My strongest areas are sales, food industry, or customer relations. Although, I am versatile enough to progress in any area in which I apply myself. I look forward to being a part of high production company.

2. Work Experience - CV/Resume Part 2 [Mandatory]

Tascosa Country Club, Amarillo, TX
January 2001 - August 2002

Head Line Cook

I was in charge of all line production, as well as coordinating the weekend buffet. I tracked inventory, as well as monitored kitchen employees. I transferred to this location with my General Manager; Because of my graduated success while working together at the former company. I consistently met requirements laid out by the board directors for this establishment. Maintained a fun , safe and productive work environment for all who were employed

Dalhart Country Club, Dalhart, TX
February 1999 - January 2001

Head Chef / Kitchen Coordinator

I was in charge of a daily restaurant functions, as well as organizing, and preparing all menu and buffet items. I supervised a staff of 10-17 employees at any given time. Planned and orchestrated all major functions. Tracked inventory, as well as provided schedules for employees. Conducted hiring and displacement of staff. Provided daily reports to general manager.

3. Education & Training - CV/Resume Part 3 [Mandatory]

Have basic education, although have taken 250 hurs fo horticulture, and 400 hours seminary school.

4. Computer Skills - CV/Resume Part 4 [Mandatory]
Can operate and use basic programs such as excel , word, any funtion well on the internet. Have basic computer tech . skills as well.
5. Other Skills - CV/Resume Part 5 [Optional]
6. Additional Information - CV/Resume Part 6 [Optional]
I am hard working and would like a chance to excel in the offshore industry, hopefully in th catering aspect.


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Head Chef / Kitchen Coordinator
CV/Resume ID no.: 91792

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