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CV Head chef career willing to start a new one the oil & gas industry

Head chef career willing to start a new one the oil & gas industry

Resume built for oil and gas job opportunities by a jobseeker with experience in Head chef career willing to start a new one the oil & gas industry - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 91940

Location (Residence): Airlie Beach, Australia
Citizenship: Australia
  Native: English Australian
  Other: None
Education & Experience: Work Authorization & Relocation:
  Vocational in Commercial cookery Chef

Years of Experience: 15 years
Authorized to work in:
Present Location:
   Australia, Airlie Beach
   Anywhere (International)
Category Subcategory Ability Experience
Other Catering Expert 15 years
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

“I have a highly focused work ethic with a natural ability towards encouraging organisational, morale and personal growth. This is conveyed through my approachable easy going nature, good communication and my passion as a career chef and now property developer. I strive for high, consistent standards; live for new challengers and have a strong foundation in my ability to solve large or small problems whether they be pertaining to physical or personal aspects of the job. I live by an ‘open door’ policy to all fellow team members be they working in upper management or under my guidance.”

2. Work Experience - CV/Resume Part 2 [Mandatory]

Work History:

2002 – Present
Self employed
Property development and property investing with my Wife.

2001 -2002
Coffee Emporium
Robina Town Centre on the Gold Coast.
Position: Casual Chef
Day to day running of the café in the Head Chefs absence.

2000 – 2001
The Glades Golf course
Position: Head Chef
Start from scratch and help design the kitchen.
Organise suppliers, staff hiring, menu design, restaurant theme and liaise with Troon Golf America.

Page 2 … Craig Lyons

1998 – 2000
The Murphy Hotel Group Sydney NSW
Position: Sous Chef
Co-ordinate the pre-opening and subsequent establishment of this modern hotel bistro within the “Toxteth”.
Responsible for all facets of the day to day operations in addition to menu design and implementation.

1997 – 1998
Blue Water Hospitality (Cruising Yacht Club of Australia) Rushcutters Bay NSW
Position: Head Chef
This challenging position saw me co-ordinating the ongoing bistro and restaurant facilities within the CYCA in addition to external private catering and events functions. With a brigade of 7 permanent chefs and in excess of 20 casual chefs I tailored functions as diverse as private dinner parties, to 1000 guest off-site formal dinners.

All Seasons Frontier Darwin Hotel NT
Position Head Chef
Overseeing 60 seater a la carte restaurant, 120 seat a la carte cafe and 100 seat function room.
All aspects of the day to day operation with full responsibility for the entire department.

1995 – 1997
Holiday Inn Crown Plaza, Terrigal NSW
Position: Chef Tournant

My position was one of relief Chef. I was responsible for running any or all the sections of an international 5 start hotel. From Butchery to fine dining.

1994 – 1995
Pearls On The Beach, Pearl Beach NSW
Position: Head Chef

1993 -1994
Paceys Restaurant, Avoca Beach NSW
Position: Head Chef

1992 – 1993
Le Beach Club Restaurant, Gold Coast QLD
Position: Commi Chef

1986 – 1992
Peppers On Sea, Terrigal NSW
Position: Commi Chef

3. Education & Training - CV/Resume Part 3 [Mandatory]

I attained my school certificate in 1986.
I became a trade qualified chef in 1991.
I have done train the trainer course I have done several customer service courses
I once held my First aid certificate.
I once held a security guard license.
I am strong and always willing to work .
I am willing to do any job on the rig to get a start in the industry.

4. Computer Skills - CV/Resume Part 4 [Mandatory]
5. Other Skills - CV/Resume Part 5 [Optional]
fast lurner
problem solver.
think fast on my feet.
ability to overcome fear
natural leadr of men
Hard worker.
6. Additional Information - CV/Resume Part 6 [Optional]


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Head chef career willing to start a new one the oil & gas industry
CV/Resume ID no.: 91940

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