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CV Commis chef from bakery/confectionery seeking for a challenging career in global hotel

 
Commis chef from bakery/confectionery seeking for a challenging career in global hotel

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CV/Resume ID no.: 92787

Location (Residence): perambalur, India
Citizenship: India
 
Languages:
  Native: Tamil
  Other: English United Kingdom, Hindi, Telugu
 
Education & Experience: Work Authorization & Relocation:
Education:
  High School in food production and bakery/confectionery

Years of Experience: 3 years
Authorized to work in:
   European Union, United States, Singapore, United Arab Emirates
Present Location:
   INDIA, hyderabad
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Other Catering Experienced 11 years
Other Hospitality Experienced 11 years
IT/Communications Internet Basic 10 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Dear hiring manager,
I have two and half years of solid experience as commis chef (bakery and confectionery) in hotels. My goal is to work in your hotel because you are the respected and well-known hotel for advancement opportunities, great people.

I have a proven track record of improving the sales of bakery and confectionery items by using new and innovative techniques that I learned from many food exhibitions, food festivals and airlines sampling and providing exceptional guest satisfaction.

It is my long held dream to work in your hotel and I feel that my strong food production background, knowledge of personal hygiene, quality control, costs and equipments, combined with my ability to work as an effective team member of a close-knit team would make me an ideal candidate for the position in your hotel.

I am a global professional and I welcome the chance to bring my knowledge, skills and experience to our hotel team.

2. Work Experience - CV/Resume Part 2 [Mandatory]

 1 and 1/2 months Training in PARK INN HOTEL, Coimbatore, from 1st Dec ‘05 to 10th Jan ’06.
 6 month training in LSG SKY CHEFS PVT.LTD, Hyderabad, from 1st Aug ‘06 to 31st Jan ’07.
 7 months experience in FLYING CHEF AIR CATERES, unit of P.K. Hospitality service Pvt Ltd, Hyderabad, as commi-III chef, from 17th Feb ’07 to 30th Sep ‘07.
 Now I am working as Commi –III chef, in LSG SKY CHEFS PVT. LTD, Hyderabad, from 9th October 2007 to till date.


3. Education & Training - CV/Resume Part 3 [Mandatory]

 Craft certificate course in Food Production from National college of catering technology and hotel management, perambalur, with 72.5 % marks.

 SSLC from Govt. Hr. Sec. School, Kunnam, with 71.4 % marks

 STCW course from HIMT, Chennai.


4. Computer Skills - CV/Resume Part 4 [Mandatory]
 Completed Diploma in Computer Applications (DCA) course.
 Tools: MS Office, Internet.
5. Other Skills - CV/Resume Part 5 [Optional]
 Actively participated in food exhibitions and food festivals and learned some modern and innovative techniques in preparation of bakery and confectionery.
 Participated in Airlines sampling and prepared & presented my bakery & confectionery items.

 Ability to work well under pressure, good team performer, self driven & highly motivated.
 Pleasing personality, positive attitude and good communication skills.
6. Additional Information - CV/Resume Part 6 [Optional]
 Knowledge of food hygiene, food techniques & equipments such as storage, handling, preservation and decoration techniques.
 Personal hygiene and customer service knowledge, processing & production of raw materials


 

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Commis chef from bakery/confectionery seeking for a challenging career in global hotel
CV/Resume ID no.: 92787

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