Vocational in Marine cook Years of Experience:
Authorized to work in: Canada Present Location: Canada, St. Johns Relocation: Canada
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
Seeking a position with a company which will offer me the opportunity to continue to learn and develop to our mutual benefit.
2. Work Experience - CV/Resume Part 2 [Mandatory]
Team Leader. Tenneco, Owen Sound, Ontario Feb / 2006 - July / 2007
Was responsible for a fast paced production line with approximately 25 associates. Delegated duties, ensured standard work instructions were followed, trained new associates, and ensured all safety rules and regulations were observed. Met production deadlines and ensured all quality specifications were met. Scheduled orders and ensured availability of materials. Communicated information between company and associates. Administered discipline according to company policy. Took direction from department leader.
Production Worker. Tenneco, Owen Sound, Ontario Aug / 2003 - Feb / 2006
Was a team player on a fast-paced production line, assembling ride control components. (Shocks/Struts)
Head Custodian. The Prayer Palace, Toronto, Ontario Sept / 1998 - July / 2003
Was responsible for cleanliness and overall maintenance of a facility consisting of a church seating 2500, a television studio, and a private day school of approximately 250 students K-12. Coordinated and delegated duties to 2 other full time maintenance staff and approximately 20 volunteers. Ordered and maintained sufficient stock. Fixed minor problems with heating and air conditioning systems, as well as basic electrical, plumbing and carpentry. Maintained all alarm systems. Dealt with other trades people to resolve problems beyond personal experience.
3. Education & Training - CV/Resume Part 3 [Mandatory]
COLLEGE OF THE NORTH ATLANTIC February / 2009
Certificate in Marine Cooking, 10 Month program.
CENTENNIAL CENTRAL HIGH SCHOOL June / 1985
Gander Bay, NL
Grade 12 diploma
4. Computer Skills - CV/Resume Part 4 [Mandatory]
Basic computer skills
5. Other Skills - CV/Resume Part 5 [Optional]
Good communication skills.
Ability to think and solve problems.
A positive attitude.
Ability to adapt.
Continuous learning mindset.
Ability to work independently or as a team player.
6. Additional Information - CV/Resume Part 6 [Optional]
Ships Cook certificate of qualifications.
National Food Safety Training Program certification.
Heart Smart Cooking certification.
Marine Emergency Duties A1.
Marine Advanced First-Aid.