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CV Catering Manager / Camp Boss Offshore / Onshore / 28 years experience

 
Catering Manager / Camp Boss Offshore / Onshore / 28 years experience

Resume built for oil and gas job opportunities by a jobseeker with experience in Catering Manager / Camp Boss Offshore / Onshore / 28 years experience - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 92985

Location (Residence): Huah-Hin, Thailand
Citizenship: France
 
Languages:
  Native: French Standard
  Other: English
 
Education & Experience: Work Authorization & Relocation:
Education:
  Bachelors in Catering Management

Years of Experience: 30+ years
Authorized to work in:
   Equatorial Guinea
Present Location:
   Thailand, Hua-Hin
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Other Catering Expert 44 years
Operations Camp Boss Expert 44 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Subject: Catering Manager

I am writing you in order to apply for a position of catering Manager in your company,

I have been working in these positions for 28 years in my homeland and overseas

Please, kindly find below my Curriculum Vitae for further details.

If you may need any further information, please do not hesitate to contact me by email or at your convenience

2. Work Experience - CV/Resume Part 2 [Mandatory]

May 2007 till 01 March 2009
Camp Manager in Vietnam for the French Company Technip
In charge of their Remote Resort 750 Clients
Management 220 Staffs
Security .Hygiene HACCP Standard
3 Restaurants, 2 Kitchens. Supermarket, Laundry
Full Package Catering

October 2006-End of April 2007
Catering Manager Coordinator
Company CTJV Technip / Chyoda
In charge of:
Catering Coordination between the Client Technip and the Caterer S.Abella
Technical training to the Catering Staff
Ras Laffan project in Qatar
16 000 Clients / Meal per service
7 Restaurants
1Central Butchery
1Central Bakery /Pastry
1Central Store
450 staffs
Hygiene HACCP Standard Cookery, Bakery, Pastry Training










September 2003- End of September 2006
Catering Manager/ Supervisor /Technical Training Officer
Myint & Associates
In charge of:
Pètronas Head Office Canteen x 130 Clients
Total Offshore Yadana Platform x 70 Clients
Mann Field M.P.R.L Onshore x 120 Clients
Frontier Duchess drilling vessel x 120 Clients
KNOC drilling rig x 100 Clients
Kurushio barge x 200 Clients

March 2003- End of August 2003
Catering Manager, onshore
Catering International Services
Mongolia Goby desert, 150 Clients
Georgia, Tetreskaro, 180 Clients

February 2001 – End of February 2003
Catering Manager/Camp Boss
Ligabue offshore
25O Clients
F.d.s Saibos vessel in Mexico Gulf Pensacola, Elf, & Consortium Canyon Express
F.d.s Saibos vessel in Rotterdam Euro Port

January 1993 – End of January 2001
Head Chef
Sodexho Algeria onshore,
Sonarco Life camp, 1200 Clients
Rhoud el Baguel

Camp Boss / Head Chef
Sodexho Hassi Messaoud Algeria onshore
Sonarco/British Petroleum main Life camp, 150 Clients

Camp Boss / Head Chef
Sodexho Nigeria, offshore& onshore
Fougerolles life camp 350 Clients
Restaurant & Supermarket & Villas& Maintenance

December 1990-End of December 1992
Head Chef
Freelance Far East Thailand & Sri Lanka
Hotels Méridien

July 1988- End of November 1990
2nd cook Gastronomy, One star Michelin Guide
Girondins de Bordeaux, Football club,
Château du Haillan, Bordeaux
National & European Football ligue

September 1984- June 1988
Head Chef /Catering Manager
Private High School
Notre Dame-Cahors - France
400 Clients




July 1984-End of August 1984
Management Adult continuing education
Catering Management and Computer training
Greta Toulouse, France

January 1978- July 1984
1rst cook – Chef Cook
S.h.r.m International Offshore

January 1976- December 1977
Cook for Officers on-board
French National Service in the National Navy
Navy Vessel- Muguet

September 1974 - September 1976
Work-based learning;
Culinary School Bergerac- France
And
Restaurants in Dordogne and Bordeaux -France


3. Education & Training - CV/Resume Part 3 [Mandatory]

CAP Traditional French Cuisine
CAP Butcher
CAP Bakery-Pastry
BEP Traditional French Cuisine
Diplomas obtained in September 1976


4. Computer Skills - CV/Resume Part 4 [Mandatory]
Management Adult continuing education
Catering Management and Computer training
Greta Toulouse, France
5. Other Skills - CV/Resume Part 5 [Optional]
Pastry Bakery French and international standard
6. Additional Information - CV/Resume Part 6 [Optional]
HACCP Trainer


 

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Catering Manager / Camp Boss Offshore / Onshore / 28 years experience
CV/Resume ID no.: 92985

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