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CV Experienced Chef / Food Service Director, Peacock Place, Pattaya, Thailand

 
Experienced Chef / Food Service Director, Peacock Place, Pattaya, Thailand

Resume built for oil and gas job opportunities by a jobseeker with experience in Experienced Chef / Food Service Director, Peacock Place, Pattaya, Thailand - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 93334

Location (Residence): roslindale, United States
Citizenship: United States
 
Languages:
  Native: English United States
  Other: None
 
Education & Experience: Work Authorization & Relocation:
Education:
  Bachelors in culinary arts

Years of Experience: 22 years
Authorized to work in:
   United States, Cambodia, Thailand, Vietnam
Present Location:
   usa, boston
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Other Catering Experienced 30 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

I am a Chef with more than 20 years of experience, and I am a perfect candidate for a food service position with your company. I welcome the opportunity to further discuss my skills and qualifications for this position.

2. Work Experience - CV/Resume Part 2 [Mandatory]

Aug 2007 – Jan 2009
Peacock Place, Pattaya, Thailand
Chef
• Menu Development.
• Food Cost Management.
• Employee Management.
• Ordering and purchasing of all food, cleaning supplies and disposables.
• Quality Control
• Profit & Loss Analysis
• Catering/Special Event Menu development.
• Developed and implemented policies and procedures to HACCP Standard.


Jan 2004 – Aug 2007
CommonWealth Catering, Boston, MA
Chef/Owner
• Menu Development.
• Food Cost Management.
• Employee Management.
• Ordering and purchasing of all food, cleaning supplies and disposables.
• Special Event Menu development.
• Developed and implemented policies and procedures to HACCP Standard.


March 2002 – Jan 2004
Ginger Cafe, Los Angeles, CA
Chef Manager
• Menu Development.
• Food Cost Management.
• Employee Management.
• Ordering and purchasing of all food, cleaning supplies and disposables.
• Banquet/Special Event Menu development.
• Developed and implemented policies and procedures to HACCP Standard.

June 2000-March 2002
Irish Harp Tavern, Los Angeles, CA
Chef/Kitchen Manager
• Menu Development.
• Food Cost Management.
• Employee Management.
• Ordering and purchasing of all food, cleaning supplies and disposables.
• Special Event Menu development.
• Developed and implemented policies and procedures to HACCP Standard.

Sept. 1998-June 2000
Camp Allen Inc. Bedford, NH
Position: Food Service Director
Responsibilities:
• Menu Development
• Adaptation of menu to suite many allergies and Dietary restrictions
• Food Cost Management
• Employee Management
• Ordering and purchasing of all food, cleaning supplies and disposables
• Maintained production records & USDA Reports on an ongoing basis.


3. Education & Training - CV/Resume Part 3 [Mandatory]

• Culinary Art’s, Johnson & Wales, Providence, RI, 1993 - 1995
• Apprenticeship Cert., Job Corps, Grafton, MA, July 1992
• Serv-Safe Certified, MA


4. Computer Skills - CV/Resume Part 4 [Mandatory]
word
excel
photoshop
5. Other Skills - CV/Resume Part 5 [Optional]
graphics
6. Additional Information - CV/Resume Part 6 [Optional]
servsafe certified


 

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Experienced Chef / Food Service Director, Peacock Place, Pattaya, Thailand
CV/Resume ID no.: 93334

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