CV Executive Chef from France, luxury properties, hotels, and resorts
Executive Chef from France, luxury properties, hotels, and resorts
Resume built for oil and gas job opportunities by a jobseeker with experience in Executive Chef from France, luxury properties, hotels, and resorts - would you like to offer this candidate a job/contract employment?
French Standard Other:
English United Kingdom, French Swiss, French Luxembourg, French Monaco, Italian Standard, Spanish Traditional Sort, Thai
Education & Experience:
Work Authorization & Relocation:
High School in kitchen Years of Experience:
Authorized to work in: European Union Present Location: thailand, bangkok Relocation: Anywhere (International)
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
I am an Executive Chef from France with international experience in managing multiple kitchen outlets (up to 130 staff) at 4/5***** luxury properties and I am currently looking for a new position in Asia as group executive chef Preferable: top 4/5***** property resort
I am highly organized, detail oriented, with hands-on style, my focus is on delivering and exceeding quality and results for the guests, host and owner.
friendly energetic dynamic, ambitious, enthusiastic team player with strong interpersonal & leadership personality, very creative in Menu planning- likes innovation and the modern way of thinking. I am familiar with HACCP Standards and able to implement them.
I am a mature age chef still wanting to have fun with modern style amazingly exploring cuisine from the Corners of the world, I can make the difference for your guests by creatively demonstrating i am also married with a Thai lady , have a baby,
no smoking no drinking and this culture in Thailand sets me apart from Other colleagues,
Excellent at healthy spa cuisine and having fun today with molecular kitchen
Experience in fine French traditional cuisine, charcuterie, pastry and bakery/bread/croissant (France/Bangkok) courses 2009 (macaron institute bkk)
organic approach vegetarian/raw chef /vegan/detox and juicing with a twist,
Japanese sushi and soba noodle in Japan (institute academy in Tokyo)
Good at Italian and Mediterranean cuisine , fresh pasta and pizza
(course on fresh pasta in Roma culinary school (Italy)
Chinese bbq course in Beijing (Republic of China)/ and Thai food ,
Knowledge of Indian (trained and work with the best chef in Bangkok (Thailand)
international buffet decoration but overall I love cooking and still want to learn more on a daily basis but now i am able to pass this knowledge to our Thai chef ..
Good ability to work in multicultural environment under difficult condition, work experience in south east Asia with sensitivity toward Asian and Thai culture.
Preferred locations: , Thailand. Samui/phuket
For more information in case you should be in need for a positive change to your operation and feel my background could be an asset to your Hotel.
Pleases leave a message or contact me direct on [email protected]
2. Work Experience - CV/Resume Part 2 [Mandatory]
i work in the last 30 years as a chef all over the world last 10 years in SE Asia
i work in europe in restaurant and resort
in asia i start to work for large hotel with over 130 chef
3. Education & Training - CV/Resume Part 3 [Mandatory]
i work as a chef chef then move to italian chef and learn a lot in the last 30 years with multi national kitchen
learn to do bread pastry japanese food also indian and thai food charcuterie vegetarian etc etc , i keep and do enjoy and still keep learning
overall i love to cook
i keep training at least 2/3 course a year to keep update with other chef.
4. Computer Skills - CV/Resume Part 4 [Mandatory]
very good mac/window also fidelio for hotel and also nova for hotel
5. Other Skills - CV/Resume Part 5 [Optional]
cooking international food also pastry butcher overall as executive chef i learn all position in a kitchen
6. Additional Information - CV/Resume Part 6 [Optional]
calm work hard follow rule and overall a good worker for the company allway find a solution to a problem.