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CV Chef De Partie - Continental Kitchen, Carnival Cruise Lines, Miami, Florida USA

 
Chef De Partie - Continental Kitchen, Carnival Cruise Lines, Miami, Florida USA

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CV/Resume ID no.: 94067

Location (Residence): florida, United States
Citizenship: India
 
Languages:
  Native: Urdu
  Other: English
 
Education & Experience: Work Authorization & Relocation:
Education:
  High School in diploma in hotel management

Years of Experience: 6 years
Authorized to work in:
   European Union, UK (in particular), United States
Present Location:
   india, chennai
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Marine (Ship) Crew Experienced 9 years
Other Catering Experienced 13 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Looking forward for a challenging position to cover wide range of responsibilities in the field (Hotel management) where in my knowledge, analytical and technical skills are enhanced and appreciated which can be utilized in perspective development of organization

2. Work Experience - CV/Resume Part 2 [Mandatory]

Professional Experience Details:

Carnival cruise lines 55 nw 87 avenue
Miami, Florida 33178 USA.

Position: Chef De Partie-Continental Kitchen

Duration: 23 may 2007 to Till date,

Job Responsibility:

 To ensure hygiene in food production area.
 Preparation of raw materials procurement list according to the order and requirements.
 Preparing food according to the order from the quests and ensure the quality of food
 Preparation and modification of food according to the customer’s taste.
 Ensure heart, temperature colour and consistency in each dish.
 Promoting team building skils among staff to achieve bet results.
 To give job training to the assistants and junior chefs.



FORTUNE PANDYAN HOTEL-Madurai-India.
(WELCOME GROUP OF HOTELS)
Hotel pandyan, Madurai is located in the heart of the city,14 kilometers from the domestic airport,3 kilometers from the railway station and 5 kilometers.From bus stand.
It is well equipped to offer a comfortable stay to the business travelers and the holidaymakers alike. We serve Indian, Chinese and Italian and Continental cuisines.

Position: Chef De Partie-Continental Kitchen

Duration: 03rd Apirl 2006

Job Responsibility:

 To ensure hygiene in food production area.
 Preparation of raw materials procurement list according to the order and requirements.
 Preparing food according to the order from the quests and ensure the quality of food
 Preparation and modification of food according to the customer’s taste.
 Ensure heart, temperature colour and consistency in each dish.
 Promoting team building skils among staff to achieve bet results.
 To give job training to the assistants and junior chefs.

Eurest Support Services World Wide-Iraq.
(ESS) Eurest Support Services Worldwide is a division of the compass group.It is serving world wide in contract catering and is holding a division for support services for the U.K,U.S,Poland etc.,defense troops and its contracts based in Iraq.ESS holding camps all over Iraq. I have been allotted to work in various locations (Kuwait,Baghdad,Tikrit,Spiker,Eagle nest and Baquba)serving food for the U.S Breakfast,Lunch and Dinner for the troops.

Position: Chief Cook-Main Kitchen

Duration: 09th July 2003 to 02nd February 2006.

JOB RESPONSIBILITY:
 Responsible for preparation of food for breakfast,lunch and dinner for the special buffer preparation.
 Responsible for proper maintenance of correct food service temperature.
 Involved in day-to-day preparation of soups,sauccs,gravies and short order dishes.
 Storing of food with proper Date, Time and Expiry’s.
 Responsible for proper thawing of meats.
 Responsible for proper stock rotation.
 Keeping co-ordination with junior chefs and other employees.
 Supervise the lunch and dinner preparation.
 Responsible for preparation of special marinations.
 Maintain food safe and hygiene.

AMBASSADOR PALLAVA-CHENNAI
“The Ambassador Pallava” is located close to the business distinct, in the heart of Chennai.Flanked by commercial and shopping centers on either side,it’s spread over 3acres,and flaunts rich furnishing and a plethora of world art.With some of the finest dinning facilities, the hotel serves Indian,Continental and Chinese cuisine.

Position: Commis chef-MAIN KITCHEN

Duration: 03rd March 2000 to 15th April 2003

Job Responsibility:
 Training and supervising the junior chefs and trainess, developing a new set of skills.
 Responsible for preparing standard recipes and presentation.
 Supervising and monitoring the overall food safe hygiene and cleanliness.
 Plan and prepare special ethnic dishes for special function.
 Involved in working very close with chief de parties in the day to day routine menu.

HOTEL SURYA INTERNATIONAL-COIMBATORE
Coimbatore first full service hotel strategically located in race course
road, the city’s main arterial thoroughfare,7 kilometer to the airport
Continental and Chinese foods.

Position: Commis chef-Main Kitchen

Duration: 10th September 1997 to 11th February 2000

JOB RESPONSIBILITY:
 Responsible for preparing the mis-en-place.
 Responsible for preparing the stock,soup,sauce and Gravies.
 Responsible for preparation of foods according to the customers order.
 Responsible to allot duties for trainees.
 To assist the senior chefs in Banquet Preparations.


3. Education & Training - CV/Resume Part 3 [Mandatory]

Educational Qualification:
Diploma in Hotel Management and Catering Technology from VVJ Institute Of Hotel management and catering technology-Thoothukudi 1994-1997

Professional Qualification:
Advanced Firefighting certificate-ESS Iraq in 2005
Food safe and hygiene-ESS Iraq in 2005
Safety first aid-ESS Iraq in 2005
STCW(CARNIVAL)
CROWD MANAGEMENT COURSE


4. Computer Skills - CV/Resume Part 4 [Mandatory]
M.S.Office
5. Other Skills - CV/Resume Part 5 [Optional]
-
6. Additional Information - CV/Resume Part 6 [Optional]
Gold medalist as Continental chef by 15th Asian Games 25th Oct to 17th December Doha Qatar.


 

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Chef De Partie - Continental Kitchen, Carnival Cruise Lines, Miami, Florida USA
CV/Resume ID no.: 94067

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