CV Catering Manager / Camp Manager 18 yrs + experience in catering field
Catering Manager / Camp Manager 18 yrs + experience in catering field
Resume built for oil and gas job opportunities by a jobseeker with experience in Catering Manager / Camp Manager 18 yrs + experience in catering field - would you like to offer this candidate a job/contract employment?
High School in English Years of Experience:
Authorized to work in: Afghanistan, Azerbaijan, Central African Rep., Ethiopia, Kuwait, Nigeria, Oman, Qatar, Yemen Present Location: Yemen, Sanana Relocation: Afghanistan, Azerbaijan, Bahrain, Central African Rep., Egypt, Kazakhstan, Kyrgyzstan, Nigeria, Oman, Qatar, Russian Federation, Turkmenistan, Uzbekistan, Yemen
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
Given an opportunity to work with your esteem organization/company, I promise that I will be like an asset to your organization/company.
2. Work Experience - CV/Resume Part 2 [Mandatory]
More than (22) Twenty Two years Experience in a wide spectrum of Catering & Hotels industries related to the Camps execution for Constructing Refineries, Petrochemicals, Oil/Gas pipelines.
3. Education & Training - CV/Resume Part 3 [Mandatory]
12th School Certificate Examinations from St. Vincent High School, Pune -India
4. Computer Skills - CV/Resume Part 4 [Mandatory]
Software application programs used, Microsoft Excel, Word, Data Base & all other Applications other than languages
5. Other Skills - CV/Resume Part 5 [Optional]
*Clarifies companies purpose and goals with respect to catering; build companies commitment and strengthens team collective skills and work approach; ensure that team members work collaboratively.
* Introduce measures to reduce food wastage; both during transport and the food preparation phase;
*Review and improve the current Food Handling Procedures in QHSE system.
*Ensure high levels of customer and client satisfaction.
*Ensure high levels of HSE
*As a team leader take responsibility for smooth operations
*Prepare and submit to client a monthly operations report.
*Working within budgets; fully confident in cost control and wage structures;
*Performs related duties as required.
*Strong leadership and motivational skills
Coordinating with the executive Chef on emergency requirements.
*Make regularly service training.
* Able to work at flexible working environment.
*Remote site experience
*Have management multiple sites/units in offshore environment.
6. Additional Information - CV/Resume Part 6 [Optional]
* 3 Years Diploma in Hotel Management from the Institute of Hotel
Management, Catering Technology and applied Nutrition, Pune, India 1983.
* Successfully completed a Certificate Course from LNG Yemen on 21st
Jan 09 on Camp Management; subject were General Management; Labour Relation; Camp Maintenance; Catering Management; Camp Safety & Hygiene; Communication; & Customer Service.