CV Catering Manager / Camp Manager 18 yrs + experience in catering field
Catering Manager / Camp Manager 18 yrs + experience in catering field
Resume built for oil and gas job opportunities by a jobseeker with experience in Catering Manager / Camp Manager 18 yrs + experience in catering field - would you like to offer this candidate a job/contract employment?
Education:
High School in English Years of Experience:
25 years
Authorized to work in: Afghanistan, Azerbaijan, Central African Rep., Ethiopia, Kuwait, Nigeria, Oman, Qatar, Yemen Present Location: Yemen, Sanana Relocation: Afghanistan, Azerbaijan, Bahrain, Central African Rep., Egypt, Kazakhstan, Kyrgyzstan, Nigeria, Oman, Qatar, Russian Federation, Turkmenistan, Uzbekistan, Yemen
Expertise
Category
Subcategory
Ability
Experience
Other
Catering
Experienced
29 years
Other
Hospitality
Experienced
29 years
Other
Hospitality
Experienced
28 years
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
Sir,
Given an opportunity to work with your esteem organization/company, I promise that I will be like an asset to your organization/company.
2. Work Experience - CV/Resume Part 2 [Mandatory]
More than (22) Twenty Two years Experience in a wide spectrum of Catering & Hotels industries related to the Camps execution for Constructing Refineries, Petrochemicals, Oil/Gas pipelines.
3. Education & Training - CV/Resume Part 3 [Mandatory]
12th School Certificate Examinations from St. Vincent High School, Pune -India
4. Computer Skills - CV/Resume Part 4 [Mandatory]
Software application programs used, Microsoft Excel, Word, Data Base & all other Applications other than languages
5. Other Skills - CV/Resume Part 5 [Optional]
*Clarifies companies purpose and goals with respect to catering; build companies commitment and strengthens team collective skills and work approach; ensure that team members work collaboratively.
* Introduce measures to reduce food wastage; both during transport and the food preparation phase;
*Review and improve the current Food Handling Procedures in QHSE system.
*Ensure high levels of customer and client satisfaction.
*Ensure high levels of HSE
*As a team leader take responsibility for smooth operations
*Prepare and submit to client a monthly operations report.
*Working within budgets; fully confident in cost control and wage structures;
*Performs related duties as required.
*Strong leadership and motivational skills
Coordinating with the executive Chef on emergency requirements.
*Make regularly service training.
* Able to work at flexible working environment.
*Remote site experience
*Have management multiple sites/units in offshore environment.
6. Additional Information - CV/Resume Part 6 [Optional]
* 3 Years Diploma in Hotel Management from the Institute of Hotel
Management, Catering Technology and applied Nutrition, Pune, India 1983.
* Successfully completed a Certificate Course from LNG Yemen on 21st
Jan 09 on Camp Management; subject were General Management; Labour Relation; Camp Maintenance; Catering Management; Camp Safety & Hygiene; Communication; & Customer Service.
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