CV Experienced chef skilled in the preparation and presentation of food from a variety of cuisines
Experienced chef skilled in the preparation and presentation of food from a variety of cuisines
Resume built for oil and gas job opportunities by a jobseeker with experience in Experienced chef skilled in the preparation and presentation of food from a variety of cuisines - would you like to offer this candidate a job/contract employment?
Vocational in training document Years of Experience:
Authorized to work in: European Union Present Location: Czech Rep., Zbiroh Relocation: European Union
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
I would like work in offshore, or onshore like cook.
2. Work Experience - CV/Resume Part 2 [Mandatory]
2002 - Present Date
Proprietor of Butcher Shop.
Selection and purchase of meat and other products for sale in shop.
Butchering carcasses and preparation of retail display.
Ensure compliance with all health and hygiene regulations relating to preparation and sale of fresh and cooked products.
2000 - 2002
Chef in Hotel Bouchalka
Member of team in hotel catering mainly for international haulage contractors.
Preparing wide range of meals in busy kitchen serving 24 hours restaurant.
Stock control to ensure availability of adequate supplies.
1996 - 2000
Dining Cars - European Rail Network
Chef preparing meals on trains travelling across Europe.
Head Waiter and later Leader of on board catering Team
1995 - 1996
Army Catering Section
Lead Chef in kitchen where three meals daily were prepared for 300+ military personnel.
Control of stock to ensure sufficient food was ordered and available for the pre-prepared menus.
Responsible to catering manager for the efficient operation of the kitchen.
1990 - 1995
Proprietor of Licensed Premises, (Hospudka)
Owner of bar/restaurant with busy lunch time food trade, up to 60 covers, and a bustling evening trade with occasional live entertainment.
Managed all aspects of staffing, menu preparation, and purchase of supplies, maintenance of public health and catering health and hygiene control.
3. Education & Training - CV/Resume Part 3 [Mandatory]
1987 - 1989
Military conscription- National Service
1983 - 1986
Working as carpenter and joiner in carpentry workshop and on site.
1970-1979 Primary School
1980-1983 Secondary/Technical School
Learning Carpentry Skills
1991 - 1992
Attended training course for all aspects of food preparation at Central Vocational Training Centre, Roudnice nad Labem, Rokycany, Czech Republic.
Qualified as cook, (chef).
Certificate of Qualification, with translation, attached
4. Computer Skills - CV/Resume Part 4 [Mandatory]
5. Other Skills - CV/Resume Part 5 [Optional]
Broad experience gained from work in licensed and retail trade where the application of social skills when dealing with a wide range of customers is of high importance.
Organisational skills recognised when designated as lead chef catering for military personnel.
Demonstrated all the organisational skills necessary for the successful day to day management of a busy pub/restaurant.
Skilled in the preparation and presentation of food from a variety of cuisines.
Motor Vehicles up to 3500kg
6. Additional Information - CV/Resume Part 6 [Optional]
Should I be considered suitable for a vacant position, I would be available to attend interview at any reasonable time. If selected for and offered a position, I would require 8 weeks to make necessary arrangements for my present business.