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CV Chef Cook Steward Galley / Kitchen BS Culinary Arts, TWIC, Serv Safe, Ofshore Survival, Safe Gulf

Chef Cook Steward Galley / Kitchen BS Culinary Arts, TWIC, Serv Safe, Ofshore Survival, Safe Gulf

Resume built for oil and gas job opportunities by a jobseeker with experience in Chef Cook Steward Galley / Kitchen BS Culinary Arts, TWIC, Serv Safe, Ofshore Survival, Safe Gulf - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 97252

Location (Residence): Port Sulphur, United States
Citizenship: United States
  Native: English United States
  Other: None
Education & Experience: Work Authorization & Relocation:
  Vocational in AS Computer Science

Years of Experience: 3 years
Authorized to work in:
   European Union, UK (in particular), United States, Albania, Antarctica, Antigua & Barbuda, Argentina, Armenia, Aruba, Australia, Austria, Azerbaijan, Bahamas, Bahrain, Belgium, Belize, Bermuda, Bolivia, Brazil, Burundi, Cameroon, Canada, Cape Verde, Cayman Islands, Central African Rep., China, Christmas Island, Colombia, Congo, Congo, Dem. Rep., Cook Islands, Costa Rica, Cuba, Cyprus, Czech Rep., Denmark, Dominica, Dominican Rep., Ecuador, Egypt, El Salvador, Fiji, Finland, France, French Guiana, French Polynesia, Germany, Gibraltar, Greece, Greenland, Grenada, Guam, Guatemala, Honduras, Hong Kong, Hungary, Iceland, India, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Kazakhstan, Korea, Dem. Rep., Korea, (South), Luxembourg, Malaysia, Marshall Islands, Mexico, Micronesia, Moldova, Monaco, Morocco, Netherlands, Netherlands Antilles, New Caledonia, New Zealand, Nicaragua, Niger, Nigeria, Norway, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Portugal, Puerto Rico, Romania, Russian Federation, Saudi Arabia, Singapore, South Africa, Spain, Sweden, Thailand, Trinidad & Tobago, United Arab Emirates, United Kingdom, United States, Uruguay, Venezuela, Vietnam, Virgin Islands, British, Virgin Islands, U.S.
Present Location:
   USA, New Orleans
   Anywhere (International)
Category Subcategory Ability Experience
Other Catering Experienced 10 years
Operations Camp Boss Experienced 10 years
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Dear Sir/Madam,

To Whom it may concern,

I am in search of an Executive Steward or Head/Lead Cook position. My work history is mainly working offshore as Steward, Cook and Camp Boss. I also have experience in fine dining. With these positions and others I have have gained knowledge and use in purchasing, food cost, menu preparation, HAACP standards, employee management and obviously cooking, prep and service. I have attended the John Folse Culinary Institute where I gained practical and on-hands experience. I work well alone or in a team environment. I truly enjoy cooking and working in the culinary field. I feel that being teachable and my desire to learn and advance maturity and being analytical, I would be a good fit. I would appreciate your consideration. I have a TWIC card and current passport, current health card and Serv Safe certification. I do not have any travel or relocation restrictions including working internationally. I have experience in offshore platforms, ships, derrick barges andd onland sites.

2. Work Experience - CV/Resume Part 2 [Mandatory]

Continuous advancement from Night Cook/Baker leading up to Exec Steward and Camp Boss. Knowledgeable with most kitchen equipment, Safety, Sanitation, Galley management up to 10 cooks and galley hands, crew scheduling, cost and ordering experience.

3. Education & Training - CV/Resume Part 3 [Mandatory]

AS Computer Science.

Studies toward BS Culinary Arts, TWIC, Serv Safe, Ofshore Survival, Safe Gulf

4. Computer Skills - CV/Resume Part 4 [Mandatory]
Proficient in most commercial and industry applications on various hardware platforms.
5. Other Skills - CV/Resume Part 5 [Optional]
Mature detail oriented
6. Additional Information - CV/Resume Part 6 [Optional]


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Chef Cook Steward Galley / Kitchen BS Culinary Arts, TWIC, Serv Safe, Ofshore Survival, Safe Gulf
CV/Resume ID no.: 97252

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